EASY CHEESY BREAD STICKS

Imagine the perfect blend of melted cheese, warm bread, and a hint of garlic. These Easy Cheesy Bread Sticks are your next go-to snack or appetizer. They’re incredibly simple to make and pair wonderfully with your favorite marinara sauce. Whether you’re hosting a party or looking for a comforting treat, these breadsticks are sure to satisfy your cravings.

Why You’ll Love This Recipe

These Cheesy Garlic Breadsticks are the epitome of comfort food. They’re quick, requiring just 10 minutes of preparation, and they’re versatile, as you can use any pizza dough you like—homemade or store-bought. Their cheesy, garlicky goodness is irresistible, but be warned: you might want to have friends or family around to help you devour them!

Kitchen Equipment You’ll Need

• Baking sheet
• Parchment paper
• Small mixing bowl
• Pizza cutter
• Brush for butter mixture

Ingredients

• 1 (10 ounce) can prepared pizza crust
• 1 tablespoon butter, melted
• 1 clove garlic, finely minced
• 1/2 cup mozzarella cheese, grated
• 1 tablespoon parmesan cheese
• 1 tablespoon dried basil
• Salt & pepper to taste

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine the melted butter and minced garlic. Set aside.
3. Unroll the pizza dough onto a parchment paper-lined baking sheet.
4. Brush the dough with the butter and garlic mixture.
5. Evenly sprinkle the mozzarella cheese, parmesan cheese, dried basil, salt, and pepper over the dough.
6. Using a pizza cutter, slice the dough into sticks: lengthwise into 7 long strips and crosswise into 3 strips. Do not separate the strips.
7. Bake for 10-12 minutes or until the breadsticks are a light golden brown.
8. Recut along each strip and remove from the baking sheet.
9. Serve the sticks warm with marinara sauce.

Tips for Success

• Ensure your oven is fully preheated to achieve the perfect golden crust.
• Use freshly grated cheese for the best melting quality.
• Feel free to adjust the amount of garlic to suit your taste preferences.

Additional Tips and Variations

• Add some red pepper flakes for a spicy kick.
• Experiment with different cheeses like cheddar or gouda for a unique flavor.

Nutritional Highlights (Per Serving)

Calories: Approximately 150
Fat: 7g
Carbohydrates: 15g
Protein: 5g

Frequently Asked Questions (FAQ)

Can I use a different type of dough?
Yes, feel free to use gluten-free or whole wheat pizza dough if you prefer.

How do I store leftovers?
Keep leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven to maintain their crispness.

Can I freeze these breadsticks?
Yes, you can freeze them before baking. Just ensure they are well wrapped. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.

Conclusion

These Easy Cheesy Bread Sticks are a delightful treat that you can whip up in no time. Perfect for any occasion, they’re sure to be a hit with family and friends. Give them a try and let us know how they turned out in the comments below. We’d love to hear about your cheesy creations!