Easy Apple Cinnamon Bread
There’s nothing quite like the aroma of fresh-baked bread wafting through your home, especially when it’s this delightful Easy Apple Cinnamon Bread. This recipe captures the essence of fall with every bite, combining the warmth of cinnamon with the sweetness of apples. It’s a perfect way to make use of those extra apples from your recent apple-picking adventure!
Why You’ll Love This Recipe
This Apple Cinnamon Bread is not only delicious but also incredibly easy to make. It requires only a handful of ingredients, most of which you probably already have in your pantry. The result is a moist and flavorful quick bread, with the natural juices from the apples creating a spongy texture that you’ll find irresistible. The cinnamon-sugar swirl adds an extra touch of fall flavor that’s sure to delight your taste buds.
Kitchen Equipment You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Loaf pans
- Oven
- Toothpick
Ingredients
- 2 cups sugar
- 4 cups flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 2 eggs
- 2 cups milk
- 2/3 cup vegetable oil
- 1 large apple, diced and peeled
Topping:
- 2/3 cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350 degrees.
- In a bowl, combine sugar, flour, baking powder, and salt. Set aside.
- In another bowl, beat eggs, milk, and oil until just combined.
- Gradually add the dry mixture to the wet mixture until just moist.
- Fold in the diced apple and cinnamon.
- Grease your baking dishes and pour the mixture in, leaving about an inch from the top to allow for rising.
- In a small bowl, combine the topping ingredients: cinnamon and sugar.
- Spoon the topping onto each loaf and swirl in with a knife.
- Bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
Tips for Success
- Ensure your apples are fresh and crisp for the best texture.
- Do not overmix the batter; mix just until the ingredients are combined to keep the bread tender.
- Let the bread cool slightly before removing it from the pan to avoid sticking.
Additional Tips and Variations
- Try adding nuts like walnuts or pecans for extra crunch.
- For a different flavor, consider adding a pinch of nutmeg or cloves.
- If you prefer a less sweet loaf, reduce the sugar in the batter slightly.
Nutritional Highlights (Per Serving)
This bread is a delightful treat that offers a balance of carbohydrates and fats, with a hint of protein from the eggs and milk. It’s a sweet indulgence perfect for sharing!
Frequently Asked Questions (FAQ)
Can I use a different type of apple? Absolutely! Feel free to experiment with your favorite apple varieties. Just remember, some apples may alter the texture slightly.
Can I freeze the bread? Yes, you can freeze the bread for up to three months. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag.
Conclusion
I hope you enjoy making and savoring this Easy Apple Cinnamon Bread as much as I do. It’s a simple yet satisfying way to celebrate the flavors of fall. I’d love to hear your thoughts or any variations you tried, so please leave a comment or share your experience with this recipe. Happy baking!