This is a good brunch recipe for a lazy Saturday morning. Unusual, giant popover appearance, this dish is so easy, and has been a favorite in my family for as long as I can remember. It takes just 15 minutes to bake it in the cast iron skillet. Fill it with fresh fruit, a squeeze of lemon, and a dusting of powdered sugar. Top with a dollop of whipped cream. Enjoy! The photos are my own, and so is this humble recipe.
-Bonnie I just found your Dutch Baby recipe. This is going to be one good dish. Ad congratulations on winning the blue ribbon. Better late than never.
-M Ava-oddly enough I no longer see that banner either , but I am able to go to my account and edit my preferences. Select email notifications and there are five boxes where you can check your own options. I hope it works for you.
-oh I agree about the age thing I am there..shesh..but do you need a rooster in order for the hens to lay eggs? guess I should look that up..what is funny there rooster had no clue how to crow it sounded like really odd guess his parents never taught him how..
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