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dry gobi manchurian

To fry Cauliflower
Cauliflower – medium sized
All purpose flour – 1/2 Cup
Corn flour – 1/4 Cup
Rice flour – 2 tbsp
Kashmiri chilly powder – 2 tsp
Required salt
Required water

To Make Sauce
Oil – 2 tbsp
Minced garlic – 2 tsp
Minced ginger – 1 tsp
Onion – 1
Bell pepper – 1
Soy sauce – 2 tsp
Chilli Sauce – 1 tbsp
Tomato Ketchup – 4 tbsp
Vinegar – 1 tsp
Salt – 1 tsp
Pepper – 1 tsp
Spring Onions


Cut the cauliflower into florets. The florets should not be too big, it should be medium. Heat some water in a pan and add it over the cauliflower florets.Allow it to rest for 10 mins.Drain it completely. Keep it aside.

To Fry the Cauliflower florets :
In a bowl, Add All purpose flour, Corn flour, rice flour, Kashmiri Chilly powder, required salt and ginger garlic paste. Mix it well.

Add water gradually and make it to a smooth paste.The batter should not be too thick nor too thin.

Add the cauliflower florets and coat them well in the batter.

Heat some oil for frying. Deep fry the cauliflower florets until golden brown.Make them in batches. Keep it aside

To Make Sauce : In a pan, heat oil. Add minced garlic and ginger and saute for a minute.

Add chopped onion and saute till slightly soft.

Add Green chillies and chopped Bell pepper and saute for a min.

Add Soy sauce, Chilli sauce, Tomato Ketchup, vinegar, salt and pepper . Mix well.

Finally add the fried cauliflower florets. Give it a good mix.

Garnish it with chopped spring onion .Mix well.

Serve hot with fried rice or as an appetizer.