This is THE Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache.
This is a whole new level. Even for me as a chocoholic. Chocolate cake layer topped with chocolate mousse and a chocolate ganache on top. I’ve never loved a dessert as much as right now.
Although I’m already in Christmas baking mood, I love such evergreen baking recipes like this here.
Picture it: You with a slice of Chocolate Mousse Cake at 105°F.
Also picture it: You with a slice of Chocolate Mousse Cake at 32°F.
Do you see what I mean? I think we both agree that a slice of this Chocolate Mousse Cake is fine in every situation. No matter how cold or hot it is outside.
Ok. I already let the cat out of the bag. You know that there are three heavenly layers of dreamy chocolate with three different textures. Cake – mousse – ganache.
As much as I enjoyed baking and eating this cake, as much I loved to photograph it. I’m really passionate about photographing and work hard to improve myself ongoing.
I didn’t tell you that I’m a winner of the PDN Taste Food Photography Award 2018. I’m super thrilled, and it’s a huge honor to be a first place winner. I mean. The judges. You have to see the judges. These are editors of Magazines like the Food Network.
When I look back to my first posts, I would love to push the delete button. On the other hand, these are also great recipes and deserve to live on my blog. It’s a part of the journey, and I love to see how I improve over time.
At this point, I want to thank you for visiting my blog. I can’t tell how happy I am when I see that my monthly visitors are growing as well as my social media followers. This shows me that you enjoy what I do and this is by far the best feeling in the world.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends