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  • 4.5 lbs. country style pork ribs
  • 2 12oz. cans Dr. Pepper soda, divided
  • 3/4 cup BBQ sauce
  • 2 tsp. liquid smoke
  • 1 tsp. garlic powder
  • 1 tsp. ground black pepper


    • In the slow cooker, pour 1 can of soda over ribs.
    • Cover and cook on low for about 7 hours or on high for about 4.
    • Preheat oven to 400 degrees F and line a baking sheet with foil.
    • Place a wire rack on prepared baking sheet.
    • Stir together BBQ sauce, liquid smoke, garlic powder and pepper with 1/2 cup Dr. Pepper.
    • Move ribs from the slow cooker to wire rack.
  • Brush ribs with sauce and bake for 15 minutes.
  • Flip ribs, brush again and bake for an additional 15 minutes.
  • Serve hot with remaining sauce.