INGREDIENTS
- 4.5 lbs. country style pork ribs
- 2 12oz. cans Dr. Pepper soda, divided
- 3/4 cup BBQ sauce
- 2 tsp. liquid smoke
- 1 tsp. garlic powder
- 1 tsp. ground black pepper
INSTRUCTIONS
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In the slow cooker, pour 1 can of soda over ribs.
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Cover and cook on low for about 7 hours or on high for about 4.
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Preheat oven to 400 degrees F and line a baking sheet with foil.
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Place a wire rack on prepared baking sheet.
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Stir together BBQ sauce, liquid smoke, garlic powder and pepper with 1/2 cup Dr. Pepper.
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Move ribs from the slow cooker to wire rack.
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Brush ribs with sauce and bake for 15 minutes.
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Flip ribs, brush again and bake for an additional 15 minutes.
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Serve hot with remaining sauce.