Deviled Ham Salad

I remember the first time I tried deviled ham spread. It was at my grandma’s house when I was a little girl. Grandma kept saying deviled ham and I was wondering why she was saying bad words haha! Grandma told me that it was the name of the spread and although it was quite silly, the food was very good. I agreed with grandma because grandma was and still is always right. Seriously, who would ever dare argue with grandma?

Years later, as an adult, I have learned to make my own deviled ham spread. My husband absolutely loves it. I often pack his lunches for work with deviled ham sandwiches. For some reason, deviled ham seems to stay cooler in his lunchbox than a regular ham sandwich does. Oh, the irony! This recipe for deviled ham spread is very easy to make.

When I was young, my Mother would make deviled ham using that canned stuff. I think it’s called potted something or other. She loved it but I found it rather disgusting. This is an homage to my Mom and the nights she sat watching tv while eating her deviled ham and crackers.

Why You’ll Love This Recipe

Deviled ham spread is good to serve at parties. One time, I made finger sandwiches using deviled ham spread and thinly sliced cucumbers. It was great! Feel free to get creative, but make sure you tell me all about your ideas in the comments. I always enjoy hearing about your recipes, family cooking secrets, and your general input. Let me know what you think of this yummy Deviled ham recipe and even share a picture or two if you’d like.

Check out what my pals over at Group Recipes had to say about this recipe:

If you rough chop it in the processor like I did, it can also be used for sandwiches.

I would have to agree that this homemade version of deviled ham salad can be used in sandwiches and taste great!

Kitchen Equipment You’ll Need

• Food processor
• Mixing bowl
• Measuring cups

Ingredients

• 1/2 lb. ham (I used leftover ham I had baked)
• 3 Vlasic gherkin pickles
• 1/3 – 1/2 cup Kraft mayonnaise
• McCormick black pepper to taste
• If you like a kick to it like we do, add a smidge of hot sauce, I used sriracha

Step-by-step Instructions

1. Add ham and pickle to food processor.
2. Pulse until desired consistency.
3. Add to mixing bowl.
4. Add pepper.
5. Start with 1/3 cup mayonnaise and add more until you get what you like.

It’s that easy….Mom would have loved it!!

Tips for Success

• Use fresh ham for the best flavor.
• Adjust the mayonnaise to your desired creaminess.
• Chop the pickles finely if you prefer a smoother texture.

Additional Tips or Variations

• Try adding a dash of mustard for a tangy twist.
• Mix in chopped celery for some crunch.

Nutritional Highlights (Per Serving)

• Calories: 150
• Protein: 8g
• Carbohydrates: 2g
• Fat: 12g

Frequently Asked Questions (FAQ)

Can I use pre-cooked ham instead of leftover baked ham?

Yes, pre-cooked ham works just as well.

What can I use instead of gherkin pickles?

You can substitute with dill pickles for a different taste.

Conclusion

I hope this recipe brings a little nostalgia and a lot of flavor to your table. I invite you to try making this deviled ham salad and let me know how it turns out. Feel free to leave a comment with your experiences and any creative twists you made. Happy cooking!