We’re always looking for creative ways to use up leftover meats and veggies. This warm and hearty soup is a delicious and easy solution! We used leftover chicken breasts, but it would taste equally delicious with leftover turkey. We had potato, onion and a few carrots on hand, and we tossed in a few green beans to add texture and flavor.
If you’ve got homemade chicken stock on hand, we highly recommend it as it helps to jazz up what is a fairly simple soup. We also keep some store bought chicken stock on hand, for good measure. This soup can handle just about any vegetable. We’re sure it would have been just as flavorful with zucchini, or sweet potato. It’s versatile, practically effortless to make, and it cooks in just 30 minutes. We may pick up a rotisserie chicken and have it again this evening!
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