This tiramisu cake isn’t an easy cake recipe, like the orange chocolate cake with buttercream or lemon ricotta cake with vanilla pastry cream. I need to tell you right away, that you need to read the whole recipe before starting, because there’s chilling time and setting time. If you’re short on time I’d rather choose one of the other cakes (scroll to the bottom and there’s even more cake recipes)! They are equally delicious, but this tiramisu cake is much more extravagant and perfect for a really special occasion.
What is Tiramisu Cake Made Of?
A Tiramisu is a classic and popular Italian dessert made with ladyfingers soaked in coffee and mascarpone cream. This tiramisu cake doesn’t have either ladyfingers nor mascarpone cream, but the flavors are in place either way.
Instead of the ladyfingers soaked in coffee, I have made a sponge cake soaked in coffee. Instead of the mascarpone cream I have a mix of basic whipped cream and white chocolate mousse. You could of course cover the cake in a mascarpone frosting instead of whipped cream, but the cake is fairly heavy on its own, so I don’t think it needs anything else.
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