Crunchy Taco Cups
How fun are these little Taco Cups made in a muffin tin? I don’t think I’ll ever find another taco recipe I love more than these wonton tacos. They have double layers of crunchy taco shell, seasoned beef, spicy tomatoes, and gooey cheese all in one perfect bite!
Why You’ll Love This Recipe
These crunchy taco cups are a huge hit because they offer the best of both worlds for taco lovers. I prefer soft tacos, but Kevin loves crunchy ones. With these, we don’t have to compromise because the outside is satisfyingly crisp and crunchy, while the inside is soft and melty. It’s a win-win, and we both adore them!
Kitchen Equipment You’ll Need
- Standard size muffin tin
- Mixing bowl
- Measuring spoons
- Oven
Ingredients
- 1 lb of browned and drained lean ground beef
- 1 envelope (3 tbsps) of taco seasoning
- 1 (10 oz) can of Rotel diced tomatoes and green chiles
- 1 ½ cups of sharp shredded cheddar cheese
- 24 wonton wrappers
Step-by-Step Instructions
- In a bowl, mix together the beef, taco seasoning, and tomatoes until well combined.
- In a generously sprayed standard size muffin tin, line the wonton wrappers and place 1 ½ tablespoons of the taco mixture in each one.
- Top the taco mixture with 1 tablespoon of cheese, press down, and add a second layer of wonton wrapper, taco mixture, and cheese on top.
- In a preheated oven to 375°F, bake for 11 to 13 minutes and enjoy!
Tips for Success
- Make sure to drain the beef well to avoid soggy taco cups.
- Experiment with different cheeses for varied flavors.
Additional Tips or Variations
- Add some cooked black beans or corn for extra texture and flavor.
- Try using ground turkey or chicken as a leaner option.
Nutritional Highlights (Per Serving)
- Calories: Approximately 150
- Protein: 10g
- Carbohydrates: 15g
- Fat: 7g
Frequently Asked Questions (FAQ)
Can I make these taco cups ahead of time?
Yes! You can prepare the taco mixture in advance and assemble the cups just before baking.
How do I store leftovers?
Leftover taco cups can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven for best results.
Conclusion
Easy, peasy, and cheesy! You won’t believe how good these taco cups are until you take a bite. Give it a shot, and you’ll see why they’re a favorite in our household. I invite you to try this recipe and share your experiences in the comments below. Happy cooking!