Crockpot Ham, Green Beans and Potatoes
There’s something truly comforting about a home-cooked meal that brings back fond memories of family gatherings. This Crockpot Ham, Green Beans, and Potatoes recipe is a delightful twist on a classic dish I grew up with. I’ve always wanted to experiment with bacon as the ham element, and what better way to bring it all together than in a trusty crockpot? The result was a hit with the entire family. Plus, I even tried using vegetarian bacon to make it suitable for my vegetarian friend, Darryl, and it was a success! This quick and easy side dish is perfect for any family occasion.
Why You’ll Love This Recipe
This recipe is simple, satisfying, and packed with flavors that meld beautifully together during slow cooking. It’s a versatile dish that you can easily adapt to suit dietary preferences. Plus, the leftovers are just as tasty, making it a great option for meal prep or busy weeknights.
Kitchen Equipment You’ll Need
- Crockpot or slow cooker
- Cutting board
- Chef’s knife
- Measuring cups
Ingredients
- 2 lbs of fresh green beans
- 2 lbs of ham (or vegetarian bacon for a meatless version)
- 4 baking potatoes
- 1 small onion
Step-by-step Instructions
- Dice the ham, onion, and potatoes into bite-sized pieces.
- Place all the ingredients in the crockpot.
- Add 3 cups of water to the crockpot.
- Season to taste with pepper.
- Cover and cook on low for about six hours, or until the potatoes are tender and the flavors have melded together.
Tips for Success
For best results, use fresh green beans and quality ham or bacon. If you prefer a smokier flavor, consider using smoked ham. Remember, the longer it cooks, the more the flavors will develop, so feel free to let it simmer a little longer if you have the time.
Additional Tips or Variations
Consider adding a clove of garlic or a pinch of red pepper flakes for an extra kick. You can also throw in some carrots or celery for added nutrition and texture. Feel free to experiment with your favorite herbs and spices to make this dish your own.
Nutritional Highlights (Per Serving)
This dish is a good source of protein from the ham and fiber from the green beans and potatoes. It’s a hearty meal that will keep you full and satisfied.
Frequently Asked Questions (FAQ)
Can I use canned green beans instead of fresh? Yes, you can use canned green beans, but the texture will be softer. Reduce the cooking time accordingly.
Can I make this dish ahead of time? Absolutely! This dish reheats well and can be stored in the fridge for up to three days.
What can I use instead of ham? Vegetarian bacon or smoked tofu are great alternatives for a meat-free version.
Conclusion
There’s nothing like a comforting, home-cooked meal to bring everyone together. I invite you to try this Crockpot Ham, Green Beans, and Potatoes recipe and share your experiences. Whether you stick to the classic version or add your own twist, it’s sure to become a family favorite. Enjoy!