Crockpot Ham and Potato Casserole
If you’re searching for a comforting, easy-to-make dish that will win over your family and friends, look no further than this Crockpot Ham and Potato Casserole. With minimal effort and a handful of simple ingredients, this cheesy, savory casserole comes together in just four hours. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen, or as a hearty addition to a weekend brunch spread.
I’m a big fan of easy casserole recipes, and this one is no exception. If you’re new here, you might also enjoy my Turkey Zucchini Casserole, Beef Noodle Casserole, or Spinach Chicken Casserole. But trust me, once you try the delightful combination of ham and potatoes in this dish, you’ll be hooked. Let’s dive into the details!
Why You’ll Love This Recipe
This Crockpot Ham and Potato Casserole is the ultimate comfort food. The creamy, cheesy layers meld together beautifully with the savory ham and potatoes, creating a dish that’s both hearty and satisfying. Plus, the crockpot method means you can set it and forget it—perfect for those days when you have a million things on your to-do list.
Kitchen Equipment You’ll Need
- Crockpot (slow cooker)
- Mixing bowl
- Measuring cups and spoons
- Spatula or large spoon
Ingredients
- 30 oz. Shredded frozen hashbrowns
- 1 lb. Diced ham
- 1 Can Cream of onion soup
- 1 Packet onion soup mix
- 1 C. Sour cream
- ¼ C. Melted butter, unsalted
- 6 oz. Pepperidge Farm herbed stuffing mix
- 2 C. Shredded cheddar cheese
Step-by-Step Instructions
- In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream of onion soup, and sour cream. Mix everything together well.
- Sprinkle the shredded cheddar cheese evenly over the ham and potato mixture.
- Layer the herbed stuffing mix on top of the cheese.
- Drizzle the melted butter over the stuffing to add richness and flavor.
- Place the lid on the crockpot and cook on high for 4 hours.
- Once cooked, remove the lid and serve hot. Enjoy!
Tips for Success
For the best results, make sure to thaw the hashbrowns slightly before mixing them with the other ingredients. This will help them cook more evenly. You can also add a bit more cheese on top just before serving for extra gooeyness.
Additional Tips and Variations
If you want to switch things up, feel free to add some chopped green onions or bell peppers for added freshness and color. You can also use different cheese varieties, like Monterey Jack or mozzarella, to suit your taste preferences.
Nutritional Highlights (Per Serving)
Each serving of this casserole is rich in protein from the ham and cheese and provides a satisfying dose of carbohydrates from the potatoes. It’s a well-rounded meal option that will keep you full and energized.
Frequently Asked Questions (FAQ)
Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use fresh potatoes. Just be sure to peel and shred them before adding to the crockpot.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I make this casserole ahead of time?
Absolutely! You can prepare the mixture ahead of time, refrigerate, and then cook in the crockpot when you’re ready.
Conclusion
This Crockpot Ham and Potato Casserole is a must-try for anyone who loves a good home-cooked meal without all the fuss. Its creamy, cheesy goodness is sure to become a family favorite. Give it a try, and let me know how it goes in the comments below. I’d love to hear about your experience and any creative additions you make. Enjoy!
