Crockpot Cube Steak and Gravy

There’s nothing quite like coming home to the warm, inviting aroma of a hearty meal that’s been simmering away all day. This Crockpot Cube Steak and Gravy recipe is the epitome of comfort food, offering tender, flavorful steak that practically melts in your mouth. Perfect for those who love a good, home-cooked meal without the fuss, this dish makes excellent use of the slow cooker, transforming a typically tough cut of meat into a succulent feast.

Why You’ll Love This Recipe

This recipe is a game-changer for anyone who has struggled to cook cube steak. The slow cooker handles all the work, ensuring the meat is perfectly tender every time. Plus, with just a few simple ingredients, you can create a rich and savory gravy that pairs wonderfully with rice, noodles, or mashed potatoes. It’s an easy, no-fuss meal that delivers big on flavor and satisfaction.

Kitchen Equipment You’ll Need

• Crockpot/slow cooker
• Mixing spoon
• Measuring cup

Ingredients

• Cubed steak (family size pack)
• 2 cans (10.75 ounce each) cream of mushroom soup
• 1 envelope onion soup mix
• 3/4 cup water
• Salt and pepper to taste

Step-by-Step Instructions

1. Place the cubed steak in the crockpot.
2. Add the cream of mushroom soup, onion soup mix, and water over the steak.
3. Season with salt and pepper to taste.
4. Cover and cook on low for 6-8 hours until the steak is tender.
5. Once done, serve the steak and gravy over your choice of rice, noodles, or mashed potatoes.

Tips for Success

• For extra flavor, consider browning the steak in a skillet before placing it in the crockpot.
• If the gravy is too thick, add a little more water or broth to reach your desired consistency.
• Adjust the seasoning after cooking, as the flavors will develop throughout the day.

Additional Tips and Variations

Feel free to add sliced mushrooms or onions for more texture and flavor. You can also substitute the cream of mushroom soup with cream of chicken soup for a different twist. If you prefer a spicier dish, add a dash of hot sauce or a sprinkle of red pepper flakes.

Nutritional Highlights (Per Serving)

This dish offers a good source of protein from the steak and provides comforting, hearty flavors that are sure to satisfy. The creamy gravy adds a touch of indulgence, making it a perfect family meal.

Frequently Asked Questions (FAQ)

Can I use another type of steak? While cube steak works best for this recipe, you can experiment with other cuts like round steak, but cooking times may vary.

Can I cook this on high? It’s recommended to cook on low to ensure the meat becomes tender, but if you’re in a pinch, cooking on high for 3-4 hours can work. Just keep an eye on the texture.

How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Conclusion

This Crockpot Cube Steak and Gravy recipe is the perfect solution for those who crave a delicious, no-fuss meal. With its tender meat and savory gravy, it’s sure to become a family favorite. Give it a try and let the crockpot do the work for you! We’d love to hear how it turns out for you, so please share your experiences and any tweaks you make in the comments below!