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CROCKPOT BEEFY POTATO TACO CASSEROLE

Ingredients

  • 1 lb ground beef
  • 2 cloves garlic minced
  • 1 oz packet taco seasoning
  • 10.5 oz cheddar cheese soup
  • 4 cups potatoes sliced
  • 2 cups shredded cheddar cheese
  • 1 cup beef broth

Instructions

  • Brown your ground beef with garlic and drain
  • Place your potato slices in the bottom of a slightly greased 6-quart crock pot
  • Spread your ground beef evenly on top of your potatoes
  • Sprinkle your taco seasoning on top of everything
  • Spoon your soup evenly on top
  • Sprinkle your cheese evenly across the top of the everything
  • Gently pour your beef broth evenly around your crock pot
  • Cover and cook on low for 4-5 hours or high for 2-2.5 hours
  • If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top
  • Let it cool for 10-15 minutes before serving