Crock Pot French Onion Soup

There’s nothing quite like a warm bowl of French Onion Soup on a chilly day, and when you combine the rich flavors of caramelized onions with the ease of a crock pot, you’re in for a real treat. This Crock Pot French Onion Soup is not only delicious, but it also brings comfort to your kitchen with minimal effort. Imagine coming home to the savory aroma of onions, beef broth, and melted cheese wafting through your home. Pure bliss!

Why You’ll Love This Recipe

This recipe is a winner for so many reasons. First, it’s incredibly easy to prepare, thanks to the trusty crock pot that does most of the work for you. It’s perfect for those busy days when you want a hearty meal without much fuss. Plus, the rich, savory taste of the slow-cooked onions paired with the gooey melted cheese makes it a comforting classic that everyone will enjoy.

Kitchen Equipment You’ll Need

• Crock pot (5-quart recommended)
• Large skillet
• Broiler or toaster oven
• Knife and cutting board

Ingredients

• 6 medium sweet onions, thinly sliced
• 1 clove garlic, minced
• 2 Tbsp butter, unsalted
• 2 cans (14 ounces each) beef broth
• 2 tsp Worcestershire sauce
• 1/4 tsp freshly cracked black pepper, or to taste
• 8 slices French bread, 1 inch thick
• 8 slices Swiss or Gruyere cheese
• 1/4 cup dry sherry, if desired

Step-by-Step Instructions

1. In a large skillet, cook the onions and garlic on low heat in hot butter for about 20 minutes, stirring occasionally until they are golden and caramelized.
2. Transfer the onion mixture to a 5-quart crock pot. Add the beef broth, Worcestershire sauce, and 1 cup of water. Cover and cook on low for 6 hours or on high for 3 hours.
3. Before serving, toast the bread slices with a slice of cheese on top. Broil for about 3 minutes or until the cheese is light brown and bubbly.
4. Ladle the soup into bowls and top each with a cheese-topped toast. Serve hot and enjoy!

Tips for Success

• For the best flavor, take your time caramelizing the onions. They should be a rich, deep golden color.
• If you prefer a more robust flavor, add the dry sherry to the crock pot during cooking.

Additional Tips and Variations

• Try using a combination of Swiss and Gruyere cheese for a more complex flavor.
• If you like a bit of spice, add a pinch of red pepper flakes to the onions while they cook.

Nutritional Highlights (Per Serving)

• Calories: Approximately 220
• Protein: 10g
• Carbohydrates: 30g
• Fat: 8g
• Fiber: 2g

Frequently Asked Questions (FAQ)

Can I make this soup ahead of time? Yes, you can prepare the soup up to the point of adding the bread and cheese. It keeps well in the fridge for several days. Just reheat and add the toasted bread and cheese before serving.

Can I freeze the leftovers? Yes, you can freeze the soup without the bread and cheese. Thaw and reheat before adding fresh toasted bread and cheese.

Conclusion

I hope this Crock Pot French Onion Soup brings warmth and comfort to your table. It’s a simple yet satisfying recipe that’s sure to become a family favorite. If you give it a try, please share your thoughts and any variations you’ve made. Happy cooking!