Ingredients
Brine
- 4 cups cold water
- 1 tbsp salt
- 2 tbsp sugar
Chicken Wings
- 1 lb chicken wings
- 3/4 cup all purpose flour
- 1/4 cup cornstarch
- 1 1/2 tsp poultry seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 2 1/2 cups of corn oil for frying
Instructions
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Wash the chicken under cool water, then place it in large bowl or container.
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Combine 4 cups cold water, 1 tbsp salt, and 2 tbsp sugar.
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Stir until the salt and sugar dissolve.
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Pour the brine ( sugar/salt/water) into the bowl or container with the chicken.
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Make sure that the chicken is covered with the brine.
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Cover the bowl/container, then place in the refrigerator for about 4 hours.
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Drain the brine from the bowl, but do not rinse the chicken.
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Season the chicken with the poultry seasoning, garlic powder, onion powder, and smoked paprika.
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Combine the all purpose flour, cornstarch, and 1/2 tsp salt.
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Pour the flour mixture into a large freezer bag, then toss in the chicken wings.
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Shake the bag, until the chicken is well coated with flour.
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Remove the chicken from the bag, and shake off any excess flour.
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Pour the oil into a large skillet, and let it heat up over medium heat for about 10 minutes.
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Carefully add in the chicken, and fry until golden brown.
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Place the chicken on a paper towel lined plate.
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Serve and enjoy!