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Creamy Slow Cooker Taco Dip

1 pound ground beef, cooked and drained
2 cups shredded Mexican cheese blend
1 (15 oz) can black beans, drained and rinsed
1 (8 oz) package cream cheese
1 (8 oz) can diced tomatoes
1 cup whole milk
1/2 cup onions, finely diced
1 packet taco seasoning
1/4 teaspoon cayenne, optional
Salt and pepper, to taste
Sour cream, for garnish
Cilantro, for garnish
Tortilla chips

In a slow cooker, combine ground beef, Mexican cheese blend, black beans, cream cheese, diced tomatoes, milk, onions, taco seasoning, cayenne, salt, and pepper.
Stir well and cook on HIGH for 2 hours.
Top with sour cream and cilantro, and serve warm with tortilla chips.