Creamy Ritz Chicken Casserole

There’s something irresistibly comforting about a warm, baked dish straight from the oven, and this Creamy Ritz Chicken Casserole is no exception. Combining the buttery crunch of Ritz crackers with tender pieces of chicken and a creamy sauce, this casserole is the perfect remedy for a long day. It’s one of those dishes that not only tastes amazing but is also incredibly easy to make, making it an ideal choice for any home cook.

Why You’ll Love This Recipe

This recipe is a winner for several reasons. First, it’s incredibly delicious with a rich and creamy texture that pairs perfectly with the crunchy cracker topping. Second, it’s quick and easy to prepare, taking just 40 minutes from start to finish. Finally, it’s a crowd-pleaser that both kids and adults will love, making it a great option for family dinners or gatherings.

Kitchen Equipment You’ll Need

• 8×8-inch baking dish
• Large mixing bowl
• Wooden spoon or spatula
• Oven

Ingredients

• 3 cups cooked chicken breast, shredded
• 1 (10.75 oz.) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted
• 1 sleeve Ritz crackers, crushed
• 2 teaspoons Italian seasoning
• 1/2 teaspoon paprika, for garnish
• 1/4 teaspoon red pepper flakes
• Kosher salt and freshly ground pepper, to taste

Instructions

1. Preheat your oven to 350º F and lightly grease an 8×8-inch baking dish with butter or non-stick spray.
2. In a large bowl, combine the cream of chicken soup and sour cream. Stir in the shredded chicken until well mixed.
3. Season the mixture generously with salt and pepper, then add Italian seasoning, paprika, and red pepper flakes. Mix thoroughly to ensure spices are evenly distributed.
4. Transfer the chicken mixture into the prepared baking dish, spreading it out evenly.
5. Top the mixture with crushed Ritz crackers, ensuring they cover the entire surface.
6. Evenly pour the melted butter over the crushed crackers.
7. Place the baking dish in the oven and bake for 25-30 minutes, or until the dish is heated through and the crackers are golden brown.
8. Once done, remove from the oven and let cool for about 5 minutes before serving. Enjoy!

Tips for Success

• Ensure the chicken is well-cooked and shredded finely for the best texture.
• For a richer flavor, you can use homemade cream of chicken soup.
• If you prefer a spicier kick, add more red pepper flakes.

Additional Tips and Variations

If you want to mix things up, consider adding some vegetables such as peas or broccoli to the casserole for added nutrition. You can also substitute Ritz crackers with other types of crackers or breadcrumbs if preferred.

Nutritional Highlights (Per Serving)

This casserole is rich in protein and provides a comforting balance of fats and carbohydrates, making it a hearty main course. Be mindful of portion sizes if you are watching your calorie intake.

Frequently Asked Questions (FAQ)

Can I use other types of meat? Absolutely! This recipe works well with turkey or even ham.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this casserole ahead of time? Yes, you can prepare it a day in advance and bake it right before serving.

Conclusion

This Creamy Ritz Chicken Casserole is a delightful dish that brings comfort and joy to any meal. Its buttery, crunchy topping and creamy filling make it a standout recipe that you’ll want to make again and again. Give it a try and let us know how it turned out for you. We’d love to hear about your experience and any variations you might have tried!