CREAMY ITALIAN CUCUMBER SALAD

Spring is in the air, and with it comes the joy of fresh, vibrant dishes perfect for any occasion. One such delight is the Creamy Italian Cucumber Salad, a refreshing side that elevates the classic cucumber salad to new heights. Imagine crisp, thinly sliced cucumbers and red onions tossed in a tangy, creamy dressing inspired by your favorite Italian flavors. This salad is not just a feast for the taste buds but also a breeze to prepare. Whether you’re planning a potluck or simply looking to add a fresh touch to your meal, this salad is a must-try.

Why You’ll Love This Recipe

This Creamy Italian Cucumber Salad is the perfect blend of simplicity and flavor. You’ll love how the creamy dressing complements the crunch of the cucumbers and the bite of the red onions. It’s a step up from the usual vinegar-soaked cucumber salads, offering a richer taste profile without being heavy. Plus, the recipe is incredibly easy to make, requiring just a few simple steps and common ingredients.

Kitchen Equipment You’ll Need

• Medium mixing bowl
• Whisk
• Sharp knife
• Cutting board
• Measuring cups and spoons

Ingredients

• 3/4 Cup Mayonnaise
• 1/4 Cup Sour Cream
• 1 Tablespoon Red or White Wine Vinegar
• 2 Teaspoons Italian Seasoning
• 1 teaspoon Olive Oil
• 2 Cloves Garlic, minced
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 Pinch Granulated Sugar, about 1/8 teaspoon
• 3 Large Cucumbers
• 1 Medium Red Onion

Step-by-Step Instructions

1. In a medium bowl, whisk together the mayonnaise, sour cream, red or white wine vinegar, Italian seasoning, olive oil, garlic, salt, pepper, and sugar to create the dressing.
2. For best results, cover and chill the dressing in the refrigerator for at least one hour, or up to 24 hours, to allow the flavors to meld.
3. Thinly slice the cucumbers and red onions to about 1/8-1/4 inch thick.
4. Combine the sliced cucumbers and onions with the chilled dressing. Mix well to ensure even coating.
5. Serve immediately, or refrigerate the salad until you’re ready to enjoy it. Stir the salad again before serving, and garnish with extra Italian seasoning if desired.

Tips for Success

• Chilling the dressing in advance allows the flavors to develop more fully, enhancing the overall taste of the salad.
• Use a mandoline slicer for perfectly even cucumber and onion slices, ensuring uniform texture and flavor in each bite.
• Feel free to adjust the seasoning to your taste, adding more salt, pepper, or Italian seasoning as desired.

Additional Tips and Variations

For a different twist, consider adding sliced cherry tomatoes or fresh basil leaves to the salad. If you prefer a slightly sweeter dressing, a small drizzle of honey can be a delightful addition. For a lighter version, swap the mayonnaise for Greek yogurt.

Nutritional Highlights (Per Serving)

• Calories: Approx. 150
• Fat: 12g
• Carbohydrates: 7g
• Protein: 2g

Frequently Asked Questions (FAQ)

Can I make the salad ahead of time? Absolutely! This salad can be prepared up to a day in advance. Just stir it well before serving.

Do I have to peel the cucumbers? Peeling is optional. If you prefer softer slices without the skin, feel free to peel them.

What can I substitute for sour cream? Greek yogurt is a great substitute that will maintain the creamy texture while adding a bit of tang.

Conclusion

This Creamy Italian Cucumber Salad is a delightful addition to any meal, bringing fresh flavors and a creamy touch that everyone will love. I encourage you to give this recipe a try and make it your own. Don’t forget to share your experience and any creative twists you add to the dish. Happy cooking!