Creamy Beef Tips with Egg Noodles
Who doesn’t love a comforting dish that brings warmth and satisfaction to the dinner table? Creamy Beef Tips with Egg Noodles is just that—an irresistible combination of tender beef, a rich and savory sauce, and perfectly cooked egg noodles. Whether you’re hosting a family dinner or simply craving something hearty, this dish is sure to please every palate.
Why You’ll Love This Recipe
This recipe is a crowd-pleaser for several reasons. First, it’s incredibly easy to prepare, making it perfect for both weeknight dinners and special occasions. The beef becomes melt-in-your-mouth tender, thanks to a slow cooking process that infuses it with rich flavors. The creamy sauce, enriched with red wine and savory onion soup mix, adds depth and complexity. Plus, it’s versatile enough to be paired with your favorite sides like dinner rolls or garlic toast.
Kitchen Equipment You’ll Need
- Large skillet
- Bowl for mixing
- Large pot for boiling noodles
- Colander for draining noodles
Ingredients
- 2 pounds sirloin tips, cubed
- ½ yellow onion, chopped
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 cup milk
- ½ cup red wine
- 1 (1.25 ounce) package beef with onion soup mix
- 2 (16 ounce) packages egg noodles
Step-by-Step Instructions
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Heat a large skillet over medium-high heat. Sauté the beef sirloin tips with the chopped onion in the hot skillet until the beef is browned, about 5 minutes.
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In a bowl, mix together the cream of mushroom soup, milk, red wine, and beef with onion soup mix. Pour this mixture into the skillet, stirring to coat the beef. Bring to a simmer, reduce the heat to low, cover the skillet, and cook until the beef tips are tender, about 2 hours.
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Reduce the heat to the lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
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In the meantime, bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain the noodles.
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Ladle the beef tips mixture over the cooked egg noodles and serve.
Tips for Success
- For extra flavor, consider adding fresh mushrooms to the beef and onion as they brown.
- Use a wine that you enjoy drinking, as its flavor will be prominent in the sauce.
- If you prefer a thicker sauce, let it simmer uncovered for the last hour of cooking to reduce.
Additional Tips and Variations
- Try substituting the egg noodles with mashed potatoes or rice for a different twist.
- Add a splash of Worcestershire sauce for an extra depth of flavor.
Nutritional Highlights (Per Serving)
- Calories: Approximately 450
- Protein: 30g
- Carbohydrates: 50g
- Fat: 15g
Frequently Asked Questions (FAQ)
Can I make this recipe in a slow cooker? Yes, you can transfer the browned beef and onion mixture to a slow cooker, add the sauce ingredients, and cook on low for 6-8 hours.
What can I use instead of red wine? If you prefer not to use wine, you can substitute it with beef broth or grape juice.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Conclusion
I hope you give this Creamy Beef Tips with Egg Noodles recipe a try. It’s a delightful dish that’s sure to become a family favorite. If you do make it, please share your experience and any tweaks you made. Enjoy!