Creamy Apple Dessert is one of those recipes that a lot of people have in their personal recipe book. Let me just say, if you do already have a recipe for apple crisp, you will probably never make it again after trying this one! I first saw this recipe on Cooking Classy, and I loved the “sauce” that the apples get coated in before the crumble topping goes on them.
What are the best apples for apple crisp?
Granny Smith apples are my favorite for using with apple crisp. They bring a tart, sour flavor and crisp texture that blends so well with the sweet oat crumble topping. In general, they are all-around baking apple.
If you don’t have Granny Smith apples, Gala apples, Honeycrisp, Golden Delicious, or any tart apple with work great!
Should I peel apples for apple crisp?
Yes! For apple crisp I like to peel my apples before baking them. The skin doesn’t break down during baking and can make for a tougher texture. I use my Johnny Apple Peeler for this part because it does the work for me. It PEELS, CORES and SLICES the apple all at once! I once made this apple crisp for a party of 200 people and the Johnny apple peeler was a life saver.
How to make apple crisp:
Make the oat crumble topping. In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate.
Peel and slice your apples. I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!
Once the apple are peeled, add the melted butter and flour to a small bowl and combine.
Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.
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