Creamed Chipped Beef on Toast
An Unforgettable Recipe From Childhood: Creamed Chipped Beef on Toast
Do you have any recipes from your childhood that you still crave? For me, creamed chipped beef on toast is one of those nostalgic dishes. While it may not win any awards for being the healthiest, its comforting flavors have always been a favorite in my family. My parents often made it for breakfast as I was growing up, and to this day, I prepare it once a year, usually to celebrate a special occasion. This year, I whipped it up to honor my dad’s 80th birthday. Although he couldn’t be here to enjoy it with us, making it in his honor was truly special. As always, it was delicious, and we all devoured it. The only thing missing was sharing it with my dad.
Why You’ll Love This Recipe
This recipe is a classic comfort food that brings warmth and nostalgia with every bite. It’s incredibly easy to make, budget-friendly, and perfect for a hearty breakfast or brunch. The creamy sauce with savory beef served on crisp toast makes it a satisfying meal that will leave you wanting more.
Kitchen Equipment You’ll Need
- Large saucepan
- Whisk
- Knife
- Cutting board
- Toaster
Ingredients
- 1 jar of dried beef slices, rinsed well & chopped
- 4 tbsp butter
- 4 tbsp flour
- Pinch of cayenne pepper
- 2 cups milk
- Sea salt and freshly cracked pepper, to taste
- Bread, toasted
Step-by-Step Instructions
- Rinse the slices of dried beef thoroughly to remove excess salt. Pat them dry with a paper towel.
- Chop the beef into small, bite-sized pieces and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and a pinch of cayenne pepper to the melted butter. Whisk until well combined and cooked through, about 45 seconds.
- Slowly add the milk, whisking continuously to prevent lumps.
- Once all the milk is incorporated, stir in the chopped dried beef.
- Cook while stirring occasionally, until the mixture thickens.
- Taste and season with sea salt and freshly cracked pepper, as needed.
- Serve immediately over toasted bread. Enjoy!
Tips for Success
To ensure the best results, make sure to rinse the dried beef thoroughly to avoid an overly salty dish. Whisk the flour and butter mixture well to create a smooth base for the sauce. Adding the milk slowly while whisking helps prevent lumps in the sauce.
Additional Tips and Variations
For a richer flavor, consider adding a splash of cream to the sauce or a sprinkle of shredded cheese on top. You can also add sautéed mushrooms or onions for extra depth of flavor.
Nutritional Highlights (Per Serving)
This dish is rich in protein and provides a hearty start to your day. However, it is also high in sodium, so it’s best enjoyed in moderation.
Frequently Asked Questions (FAQ)
Can I use fresh beef instead of dried beef? While dried beef provides a unique flavor, you can substitute it with cooked, chopped beef or ham for a different taste.
Can I make this recipe ahead of time? It’s best served fresh, but you can prepare the sauce in advance and store it in the fridge. Reheat gently on the stove before serving.
Conclusion
Creamed chipped beef on toast is a delightful dish that warms the heart and soul. I hope you give this recipe a try and enjoy it as much as my family does. Don’t forget to share your experiences and any variations you try. Happy cooking!
