Creamed Chipped Beef
Creamed Chipped Beef: A Nostalgic Comfort Dish
Creamed Chipped Beef is the ultimate comfort meal. I remember my mother making this for me when I was a child. Such fond memories of beef in a lightly seasoned smooth cream sauce served over toasted sourdough or European whole grain.
Why You’ll Love This Recipe
This recipe brings back fond childhood memories with its rich and creamy texture. It’s an easy dish to prepare, perfect for a cozy breakfast or a simple dinner. The combination of savory dried beef and creamy sauce over crunchy toast makes it a timeless classic that warms both the heart and the stomach.
Kitchen Equipment You’ll Need
- Heavy pan
- Whisk
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 1 jar dried beef, sliced into thin ribbons
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- Pepper to taste
Step-by-Step Instructions
- Melt butter in a heavy pan over medium heat.
- Add flour to the pan and whisk for several minutes to remove the raw flour taste.
- Slowly pour in milk, whisking continuously until a thick sauce forms.
- Add pepper to taste and stir in the dried beef.
- Serve over generously buttered toast.
Tips for Success
- Whisk continuously while adding the milk to prevent lumps.
- Adjust the pepper to your taste preference, as the dried beef can be quite salty.
- For an extra creamy texture, use half-and-half instead of whole milk.
Additional Tips and Variations
If you want to add a twist, try incorporating sautéed onions or mushrooms into the sauce for extra flavor. For a spicier version, sprinkle some cayenne pepper or hot sauce into the mix.
Nutritional Highlights (Per Serving)
Each serving of Creamed Chipped Beef is a comforting balance of protein and carbohydrates, providing around:
- Calories: 350
- Protein: 10g
- Carbohydrates: 20g
- Fat: 25g
Frequently Asked Questions (FAQ)
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Q: What type of bread is best for serving?
A: Sourdough or European whole-grain bread complements the flavors well, but any sturdy bread will work.
Conclusion
I hope this Creamed Chipped Beef recipe brings as much comfort and joy to your table as it has to mine over the years. Give it a try, and don’t forget to share your experiences and any creative twists you might have added. Enjoy!
