Cream Cheese Pie

If you’ve been around here for very long, you likely already know that we love cream cheese. From dips to desserts (and obviously on our morning bagel), there’s really no going wrong with the rich and creamy goodness that is cream cheese. And the treat that reigns supreme in this category would have to be cheesecake. We’ll take it in any flavor and any form. In fact, there’s only one thing we don’t love about cheesecake: baking it.

If you’ve ever attempted a true baked cheesecake then you likely already know just how finicky they can be. There’s the problem of cracking or not quite setting or a laundry list of other small mistakes that can ruin the outcome. It’s enough to scare many bakers away, and that is a real shame in our opinion. That is why we’re so excited to share this recipe with you!

Why You’ll Love This Recipe

This Cream Cheese Pie is a delightful alternative to traditional baked cheesecakes. It offers all the creamy, rich flavor without the hassle. The straightforward process and minimal risk of cracking make it perfect for novice bakers and dessert enthusiasts alike. Plus, its simplicity allows for creative toppings or flavor infusions, making it versatile for any occasion.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Medium mixing bowl
• Electric mixer
• Spatula
• 9-inch pie pan
• Oven

Ingredients

Filling

• 2 (8 oz) packages cream cheese, softened
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 1 prepared graham cracker crust

Topping

• 1 cup sour cream
• 2 tablespoons white sugar
• 1/2 teaspoon vanilla

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F.
2. In a large bowl, combine the cream cheese, sugar, eggs, and vanilla. Beat the mixture until it is smooth.
3. Pour the filling into the prepared graham cracker crust.
4. Bake the pie for 35 minutes.
5. While the pie is baking, prepare the topping by mixing the sour cream, sugar, and vanilla in a medium-sized bowl.
6. Once the filling has baked for 35 minutes, remove it from the oven and increase the oven temperature to 450 degrees F.
7. Spread the topping over the pie and return it to the oven for an additional 5 minutes.
8. Allow the pie to cool before serving.

Tips for Success

• Ensure the cream cheese is softened to prevent lumps in the filling.
• Use an electric mixer for a smoother texture.
• Let the pie cool completely to ensure it sets properly.

Additional Tips and Variations

For a fruity twist, consider adding a layer of your favorite fruit preserve between the filling and topping. You can also sprinkle some crushed nuts or chocolate chips on top for added texture and flavor.

Nutritional Highlights (Per Serving)

This pie offers a decadent treat with an estimated nutritional profile per serving. Please note these values are approximate:

• Calories: 320
• Protein: 5g
• Fat: 24g
• Carbohydrates: 22g
• Sugar: 18g

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time? Yes, this pie can be made a day in advance. Store it in the refrigerator until you’re ready to serve.

Can I use a different type of crust? Absolutely! While a graham cracker crust is traditional, you can use a cookie crust or even a nut crust for a unique variation.

How long will the pie last? The pie will stay fresh in the refrigerator for up to 4 days.

Conclusion

This Cream Cheese Pie is the perfect way to indulge in the creamy, dreamy world of cheesecake without the stress of baking a traditional one. We hope you give it a try and share your delightful creations with us. Happy baking!