Cranberry Pepper Jelly Cheese Dip
It’s often said that the simple things in life are the best, and this Cranberry Pepper Jelly Cheese Dip proves that point time and time again. With just three ingredients, this dip is incredibly delicious and disappears before you know it. Its sweet, slightly spicy flavor combined with the creaminess of the cheese creates a delightful contrast that everyone loves.
This dip is a familiar favorite at parties, but it truly shines during the holiday season. The sauce is a perfect blend of red pepper jelly and cranberry sauce, offering a sweet, tart, and spicy medley of flavors. Simply mix these two ingredients and spread them over cream cheese for a dip that’s sure to be a hit.
You can either soften the cream cheese and spread it into a serving dish or serve it as a block on a plate. Either way, it’s easy to scoop and always goes fast!
Why You’ll Love This Recipe
This recipe is a crowd-pleaser for several reasons. It’s quick and easy to prepare, requires minimal ingredients, and its unique combination of flavors is both comforting and exciting. Perfect for last-minute gatherings or a tasty snack, you’ll find yourself reaching for this recipe often.
Kitchen Equipment You’ll Need
- Mixing bowl
- Spatula or spoon
- Serving dish or plate
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (12 oz) jar red pepper jelly
- 1 cup cranberry sauce
Step-by-Step Instructions
- In a mixing bowl, combine the red pepper jelly and cranberry sauce. Stir until well mixed.
- Place the softened cream cheese on a plate or spread it into a serving dish.
- Pour the cranberry and jelly mixture over the cream cheese.
- Serve with crackers and enjoy!
Tips for Success
Make sure the cream cheese is softened to ensure easy spreading. This can be achieved by leaving it at room temperature for about 30 minutes before preparing the dip. If you prefer a smoother texture, you can blend the cranberry sauce and jelly mixture until it reaches your desired consistency.
Additional Tips and Variations
For a bit more heat, consider adding a pinch of cayenne pepper to the jelly mixture. You can also use different types of crackers or even toasted baguette slices for serving. If you’d like a festive presentation, garnish with fresh cranberries or chopped green onions.
Nutritional Highlights (Per Serving)
- Calories: 150
- Fat: 10g
- Carbohydrates: 15g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time?
Yes! You can prepare the jelly mixture in advance and store it in the refrigerator. When ready to serve, simply spread it over the cream cheese.
What if I don’t have red pepper jelly?
You can substitute with a different type of pepper jelly or even a sweet chili sauce for a similar flavor profile.
Conclusion
This Cranberry Pepper Jelly Cheese Dip is an easy and delicious way to impress your guests. Whether you’re hosting a holiday party or looking for a quick snack, this dip is sure to be a hit. Give it a try and let us know how it went for you in the comments below. Enjoy!
