CRACK GREEN BEANS
When it comes to side dishes that steal the show, Crack Green Beans are a standout. This dish transforms simple green beans into a mouthwatering delight that will have even the pickiest eaters asking for more. Perfect for potlucks or as a star side at dinner parties, this recipe is versatile and can easily be adapted by substituting turkey bacon or ham for regular bacon.
If you’re tired of the same old green bean recipes and are looking for something new, this is the perfect choice. After experimenting with various bean recipes, I discovered the Crack Green Beans recipe and knew it was a winner. I followed the instructions precisely, and the result was flawless. Now, I’m excited to share this recipe with you, especially for those who are ready to fall in love with green beans all over again.
Why You’ll Love This Recipe
- It’s a crowd-pleaser that even picky eaters enjoy.
- Quick and easy to prepare, yet packed with flavor.
- The perfect balance of sweet, salty, and savory.
- Adaptable with different types of bacon or ham.
Kitchen Equipment You’ll Need
- 9×13-inch baking pan
- Mixing bowl
- Measuring cups and spoons
- Oven
Ingredients
- 5 (8-ounce) cans of green beans, drained
- 12 slices bacon, chopped, cooked to crisp and drained
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 7 teaspoons soy sauce
- 1 1/2 teaspoons garlic powder
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Place the drained green beans into a 9×13-inch baking pan.
- Add the crispy, cooked bacon pieces evenly over the beans.
- In a mixing bowl, combine the brown sugar, melted butter, soy sauce, and garlic powder.
- Pour the mixture over the green beans and bacon, ensuring everything is well-coated.
- Bake in the preheated oven for 40 minutes.
- Toss the beans to ensure they are fully coated with the sauce before serving.
Tips for Success
- Ensure the bacon is crispy to add the right texture to the dish.
- Mix the sauce ingredients thoroughly before pouring over the beans for an even coating.
- For a deeper flavor, let the beans marinate in the sauce for a few hours before baking.
Additional Tips or Variations
- Try using turkey bacon or ham for a different flavor profile.
- Add a sprinkle of crushed red pepper for a hint of heat.
- For a touch of freshness, garnish with chopped parsley before serving.
Nutritional Highlights (Per Serving)
- Calories: 250
- Protein: 7g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 4g
- Sugar: 15g
Frequently Asked Questions (FAQ)
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Just blanch them first to ensure they’re tender before baking.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Can I prepare this dish in advance?
Absolutely! You can prepare it a day ahead and bake just before serving. The flavors will meld together beautifully.
Conclusion
Crack Green Beans are sure to become a favorite in your household. With their irresistible flavor and simple preparation, they’re a dish you’ll return to time and again. Give this recipe a try, and don’t forget to share your experience and any creative variations you come up with. Happy cooking!