Crack Chicken Noodle Soup

Okay, so whether this dish is a soup or a ridiculously creamy pasta is beside the point – we’re choosing for it to be a soup and it is AMAZING. Inspired by our crack chicken spaghetti bake, this soup has it all – it’s packed with tons of ingredients and yummy flavor. We’re not trying to say that classic chicken noodle soup is old news, but at the same time, this soup breathes new life into the old standby and we think you’d be hard-pressed to find someone not totally obsessed with it once they’ve tried it.

So what makes it so drool-worthy? Lots of tasty roasted chicken, naturally, but also plenty of cheese and bacon, along with some dry ranch mix (that stuff is just so good – and versatile!) and a can of condensed chicken soup to make things extra thick and creamy. Music to our ears, if you ask us! Throw in some dry spaghetti that you’ve broken into smaller pieces and then let that bad boy simmer away until your pasta is perfectly al dente. By cooking your pasta in the soup this way you get all the starches mixed in, which act as natural thickeners and help make this recipe as creamy as can be. (There’s that magic word again!)

You’ve got protein, veggies, and tons of flavor, making this soup a great choice for any family meal. Everyone loves it, it’s super filling and won’t leave you feeling hungry right after you leave the table, and it’s one of the most comforting dishes you could ever tuck into. Seriously, you need to try this soup…you’ll be hooked in an instant!

Why You’ll Love This Recipe

This Crack Chicken Noodle Soup is comfort food at its finest. It’s creamy, cheesy, and full of flavor, making it the perfect meal for a cozy night in. The combination of chicken, bacon, and ranch seasoning creates a taste sensation that’s both familiar and exciting. Plus, it’s a one-pot meal, which means fewer dishes to clean up afterward!

Kitchen Equipment You’ll Need

• Large stock pot
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon

Ingredients

• 3 cups cooked chicken, chopped
• 8 oz. spaghetti noodles, uncooked
• 1 cup sharp cheddar cheese, grated
• 8 slices bacon, cooked and crumbled
• 1/2 yellow onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 tablespoons olive oil
• 1 (32 oz.) package low-sodium chicken broth
• 1 (10.75 oz.) can condensed cream of chicken soup
• 1 cup half-and-half
• 1 (1 oz.) package dry ranch seasoning mix
• Kosher salt and freshly ground pepper, to taste

Step-by-Step Instructions

1. Heat olive oil in a large stock pot over medium-high heat and sauté onion, carrot, and celery until softened. Season with salt and pepper.
2. Add dry ranch mix and cook for 1 minute, stirring until veggies are evenly coated.
3. Add chicken broth and condensed chicken soup. Stir to combine.
4. Mix in the spaghetti, bacon, and chicken, then bring the mixture to a boil.
5. Reduce heat to low and cook for 15 minutes, or until noodles are cooked and veggies are tender.
6. Stir in the cheddar cheese and half-and-half. Cook for another 3-5 minutes, then serve and enjoy.

Tips for Success

• Use rotisserie chicken for an easy shortcut.
• Break spaghetti noodles into smaller pieces to make them easier to eat in a soup.
• Adjust the salt and pepper to your taste preference.

Additional Tips or Variations

• For a spicy kick, add a pinch of red pepper flakes.
• Swap out the spaghetti for your favorite pasta shape.
• Try adding a handful of spinach for extra nutrients.

Nutritional Highlights (Per Serving)

Calories, Protein, Carbohydrates, Fat, etc. (specific values not provided)

Frequently Asked Questions (FAQ)

Can I make this soup ahead of time? Yes, you can prepare the soup in advance and reheat it when ready to serve. Just add a little extra broth if it thickens too much.

Can I freeze leftovers? Absolutely! Store in an airtight container and freeze for up to 3 months. Thaw and reheat before serving.

What can I use instead of half-and-half? You can substitute with whole milk or a mixture of heavy cream and milk.

Conclusion

This Crack Chicken Noodle Soup is a must-try for anyone who loves comfort food with a twist. It’s a delicious, hearty meal that will leave you feeling warm and satisfied. Give it a go and let us know how much you love it! Share your experiences and any variations you tried in the comments below. Happy cooking!