COWBOY STEW

There’s something undeniably comforting about a hearty stew, and my Cowboy Stew recipe is the perfect blend of everything you love about beef stew and chili. Imagine tender meat simmered to perfection with a medley of veggies and beans, all in one delicious pot. This stew captures the essence of the great outdoors, perfect for anyone with a cowboy spirit or just a big appetite!

Why You’ll Love This Recipe

If you enjoy rich, flavorful stews, you’re in for a treat! Cowboy Stew combines the hearty goodness of an Instant Pot beef stew with the satisfying crunch of Brunswick stew veggies. Though it doesn’t include chicken stew components, feel free to toss in some shredded poultry if you’re feeling adventurous. Cowboy Stew is all about embracing bold flavors and versatility!

Kitchen Equipment You’ll Need

• Large pot
• Slotted spoon
• Paper towels
• Kitchen knife
• Cutting board
• Measuring spoons and cups

Ingredients

• 4 slices bacon, chopped
• 2 (12-ounce) packages kielbasa sausage, cut into 1/2 inch slices
• 1 1/2 pounds ground beef, 80/20
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder
• 1 (14.5-ounce) can petite diced tomatoes, with liquid
• 2 (16-ounce) cans baked beans, with liquid
• 1 (7-ounce) can chopped green chilies, with liquid
• 1 (15-ounce) can sweet corn, with liquid
• 2 medium russet potatoes, peeled and cut into 1/2 inch cubes
• 1 cup water
• 2 tablespoons parsley, chopped

Instructions

1. Cook bacon until brown and crispy in a large pot. Using a slotted spoon, transfer bacon to a plate lined with a paper towel to drain.
2. Add the sausage to the pot drippings and brown on both sides, adjusting heat as needed so fond (brown bits on the bottom of the pot) does not burn. Remove to the plate with bacon; set aside.
3. Add beef, onion, and garlic to the pot and brown until the beef is no longer pink. Sprinkle flour, salt, pepper, and chili powder over beef. Stir and cook for 1 minute.
4. Add diced tomatoes, baked beans, green chilies, sweet corn, potatoes, bacon, sausage, and water. Bring to a boil then immediately reduce heat and simmer, covered, for 1 hour, stirring occasionally.
5. Garnish with parsley.
6. Add additional water if stew is too thick.

Tips for Success

To ensure your Cowboy Stew is a hit, remember to brown the meats well to build flavor. Keep an eye on the pot to prevent burning the fond, and adjust the seasoning to your taste as it simmers.

Additional Tips and Variations

Feel free to experiment by adding shredded chicken or using spicy sausage for a kick. You can also toss in more vegetables like bell peppers or carrots for added texture and nutrition.

Nutritional Highlights (Per Serving)

This stew is packed with protein and fiber, making it a satisfying meal. Each serving provides a wholesome balance of nutrients to keep you fueled and full.

Frequently Asked Questions (FAQ)

• Can I make this stew in advance? Yes, Cowboy Stew is great for meal prep and can be stored in the refrigerator for up to 3 days.
• Can I freeze this stew? Absolutely! Freeze in airtight containers for up to 3 months. Just thaw and reheat when ready to enjoy.
• What can I serve with Cowboy Stew? This stew pairs wonderfully with crusty bread or a fresh green salad.

Conclusion

Ready to dig into a bowl of comfort? Give this Cowboy Stew a try and let it transport you to the wild frontier with every spoonful. Don’t forget to share your culinary adventure in the comments below or tag us with your creations on social media!