Cowboy Candy has a little spice, a little sweetness, a little tang, and is such an easy and delicious treat that there’s no reason you shouldn’t have a jar of them on hand all the time. In simplified terms, it’s candied jalapeño, which you might not want to eat exactly like candy, but you will want to eat on top of everything you can. Pair it with cream cheese for a sweet and spicy dip, top your burger with it, tuck it into egg salad… the options are endless. And incredibly delicious.
The beauty of Cowboy Candy is that the process tames the heat of the jalapeño a bit while bringing in some sweetness, which I think makes them an even more versatile addition to recipes. And it only takes a few ingredients!
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