Country Gravy Recipe
This simple homemade classic white gravy is perfect to serve over biscuits, fried chicken, or potatoes. Country Gravy is creamy, delicious, and ready in minutes. Enjoy this southern classic made from scratch.
Country Gravy is perfect for lazy Sunday mornings. Whip up a batch of this delicious gravy and serve it with your homemade biscuits and hash browns for an incredible breakfast.
It’s so good that you’ll be tempted to eat it alone out of a bowl. I can never resist this rich gravy. Yum!
Why You’ll Love This Country Gravy
- Creamy, rich with the perfect balance of spice for an amazing flavor.
- It’s versatile and can be served with a variety of recipes (breakfast and dinner).
- Easy recipe to make with simple ingredients.
- Takes only 15 minutes to make.
- Can customize to suit your preference in terms of flavor and thickness.
- Southern classic recipe that’s stood the test of time.
Kitchen Equipment You’ll Need
- Non-stick skillet
- Whisk
- Measuring spoons
- Measuring cups
Ingredients
- 4 tbsp butter
- 3 tbsp all-purpose flour
- ¼ tsp granulated chicken bouillon
- ⅛ tsp seasoning salt
- ⅛ tsp Old Bay Seasoning
- ¼ tsp black pepper
- ¼ tsp onion powder
- ¼ tsp salt
- 2 cups milk
- ½ cup half and half
Instructions
- Melt the butter completely in a non-stick skillet over medium heat. Make sure it evenly covers the bottom of the pan.
- Using a whisk, add the flour and continuously stir to combine with the butter.
- Cook, while stirring constantly, for 3 minutes. The color should change to a warm toasted brown shade.
- Add bouillon, seasoning salt, Old Bay Seasoning, pepper, onion powder, and salt. Continue to whisk.
- Add milk and half and half and continue to stir for another 5 minutes. The gravy will start to thicken so stirring is important to keep the thickness consistent and ensure there are no lumps.
- If you find it too thick, you can add more milk, 1 tablespoon at a time, until the desired consistency is reached.
Tips for Success
- Make sure to whisk continuously to avoid lumps in your gravy.
- Adjust seasoning to your taste. You can add more pepper for a bit of a kick.
- If you like a thinner gravy, just add more milk gradually until you get the consistency you prefer.
Additional Tips or Variations
- For a richer flavor, consider using bacon drippings instead of butter.
- Add some cooked sausage for a hearty sausage gravy perfect for breakfast.
- Stir in some chopped herbs like parsley or chives for added freshness.
Nutritional Highlights (Per Serving)
Calories: 150 | Fat: 12g | Carbohydrates: 8g | Protein: 3g
Frequently Asked Questions (FAQ)
Can I make this gravy ahead of time? Yes, you can make it ahead and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to reach the desired consistency.
Can I use a milk alternative? Absolutely! Feel free to use almond milk or soy milk, but note that it might slightly change the flavor and texture.
What can I serve with Country Gravy? It pairs wonderfully with biscuits, chicken fried steak, mashed potatoes, or even your morning eggs and hash browns!
Conclusion
There you have it—a beautiful, creamy Country Gravy that’s sure to become a staple in your home. It’s quick, easy, and full of flavor. Give this recipe a try, and don’t forget to share your experience and any creative twists you might add. Enjoy!
