Copycat Texas Roadhouse Rolls

There’s something truly delightful about making your own bread, especially when it comes to these Copycat Texas Roadhouse Rolls. Imagine the aroma of freshly baked rolls wafting through your kitchen, paired perfectly with homemade Texas Roadhouse Cinnamon Honey Butter. This recipe is not only a treat for the senses but also a quick way to enjoy delicious dinner rolls in under two hours. The first time I tried these rolls, I was captivated! The buttery softness complemented by the sweet, succulent honey butter makes them the ideal addition to any meal. If you’re new to baking bread, this is a fantastic beginner’s recipe to dive into.

Reflecting on my first job at Cinnabon in the mall, I remember falling in love with the art of working with dough. Freshly baked cinnamon rolls are what I imagine angels serve in heaven—they’re just that magical. Crafting something with your hands is an enchanting experience. As you work the dough, you’ll begin to understand its needs. Does it require more water, or perhaps more flour? Is it time for more kneading? The dough will guide you. Initially, your mixture should be wetter than dry, allowing the flour to absorb moisture as you knead. Eventually, you’ll achieve a smooth, elastic dough that’s a joy to work with.

Why You’ll Love This Recipe

• Quick and easy: Ready in less than two hours.
• Perfect for beginners: A great introduction to baking bread.
• Irresistible flavor: Buttery, soft rolls with sweet cinnamon honey butter.
• Great accompaniment: Complements any dinner menu beautifully.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Wooden spoon
• Bench scraper
• Baking sheet
• Parchment paper
• Pastry brush

Ingredients

• 2 1/4 teaspoons active dry yeast (1 envelope)
• 1/4 cup warm water
• 1 cup milk, warmed to body temperature
• 1 stick of butter, melted and divided in two
• 2 tablespoons sugar
• 1 egg, beaten
• 3 cups flour
• 1 teaspoon salt
• Cinnamon honey butter, for serving

Step-by-Step Instructions

1. Preheat your oven to 375 degrees F.
2. In a large bowl, combine the yeast, warm water, warm milk, sugar, 4 tablespoons of melted butter, and the beaten egg.
3. Add the flour and salt to the yeast mixture. Stir with a wooden spoon until a dough forms.
4. Transfer the dough to a greased surface. Knead for about 5 minutes, folding and slapping it until smooth and elastic. Use a bench scraper if needed.
5. Let the dough proof in a warm place for 1 hour, or until it doubles in size.
6. Punch down the dough and roll it out on a floured surface into a ½-inch thick rectangle. Cut into 12 rolls and place them evenly on a parchment-lined baking sheet. Brush with melted butter and cover with a damp paper towel. Allow them to rise for 30 minutes.
7. Bake for 18-20 minutes or until golden brown.
8. Brush the rolls with the remaining melted butter and serve with cinnamon honey butter.
9. Enjoy!

Tips for Success

• Ensure your milk is warm, not hot, to activate the yeast without killing it.
• Knead the dough until it is smooth and elastic to ensure a perfect texture.
• Allow the dough to rise in a warm, draft-free area for optimal proofing.

Additional Tips and Variations

• Try adding a dash of nutmeg or cardamom to the dough for a unique twist.
• Use whole wheat flour for a heartier roll.

Nutritional Highlights (Per Serving)

Calories: 180 | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 30mg | Sodium: 180mg

Frequently Asked Questions (FAQ)

Can I make the dough ahead of time? Yes, you can prepare the dough and let it rise in the refrigerator overnight for baking the next day.

Can I freeze these rolls? Absolutely! Freeze them after baking and cooling, and reheat in the oven before serving.

What if I don’t have a bench scraper? You can use a spatula or your hands to help knead the dough.

Conclusion

Making these Copycat Texas Roadhouse Rolls is a delightful way to bring the taste of a favorite restaurant into your home. The process of baking bread is as rewarding as the delicious results. I invite you to try this recipe and share your experience. Let the aroma of freshly baked rolls and the taste of sweet honey butter fill your kitchen and your heart!