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Copycat Steakhouse Mushrooms

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 1/2 lbs (24 oz) baby bella (cremini) mushrooms
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon salt
  • black pepper to taste
  • 1 teaspoon soy sauce
  • juice of 1/2 lemon
  • 1 tablespoon beef stock
  • 1 teaspoon fresh thyme leaves
  • parsley for garnish (optional)
  1. Trim stems of mushrooms so that only caps remain. In a large skillet heat butter and olive oil together over medium-high heat. Place mushrooms in pan in single layer. Sauté for 5 minutes or until beginning to brown.
  2. Flip mushrooms and sprinkle with garlic powder, salt, and pepper. Sauté for 5 more minutes.
  3. Add soy sauce, lemon juice, stock, and thyme. Cook for 2-4 more minutes or until liquid has mostly cooked off. Garnish with parsley and serve alongside potatoes, steak, chicken, or pork chops.