Copycat Ruth’s Chris Potatoes au Gratin

When you think of Ruth’s Chris, the first thing that likely comes to mind is their exceptional steak. However, their side dishes are not to be overlooked, especially the potatoes au gratin. This dish is a creamy, cheesy delight that you can easily recreate at home. Imagine serving this indulgent dish to your friends and family, bringing a touch of Ruth’s Chris magic to your own dining table. Let’s dive into how you can make this delicious side right in your kitchen!

Why You’ll Love This Recipe

This copycat Ruth’s Chris Potatoes au Gratin is the perfect comfort food. It’s rich, savory, and has that irresistible cheesy goodness we all crave. The combination of three cheeses gives it a depth of flavor that is simply unforgettable, and the creamy sauce envelops tender slices of potato in a way that feels like a warm hug for your taste buds. Plus, it’s straightforward enough to whip up any night of the week!

Kitchen Equipment You’ll Need

• 8×8-inch baking dish
• Large pot
• Knife and cutting board
• Grater
• Measuring cups and spoons

Ingredients

• 2 tablespoons butter, plus more for greasing baking dish
• 1/2 white onion, minced
• 2 garlic cloves, minced
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup chicken stock
• 1 1/4 cups heavy cream, plus more if needed
• 1 1/2 lbs russet potatoes, peeled and sliced 1/8-inch thick
• 2 cups cheddar cheese, grated
• 3/4 cup provolone cheese, grated
• 1/2 cup Parmesan cheese, grated
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions

1. Preheat your oven to 425°F and grease an 8×8-inch baking dish with butter.
2. In a large pot over medium heat, melt the butter. Add the minced onion and cook until soft and translucent, about 5 minutes. Add the garlic, salt, and pepper, and cook for 30 seconds more.
3. Stir in the chicken stock, heavy cream, and sliced potatoes. Bring the mixture to a low simmer, ensuring it does not boil. Cover the pot and reduce the heat to medium-low. Let the potatoes cook until tender, about 15-20 minutes. Adjust the seasoning as needed.
4. Transfer the potato mixture to the prepared baking dish. Top with the grated cheddar, provolone, and Parmesan cheese.
5. Bake in the preheated oven until the cheese is bubbly and melted, about 10-15 minutes.
6. Garnish with chopped parsley if desired. Serve and enjoy!

Tips for Success

To ensure perfect potatoes au gratin, be sure to slice the potatoes evenly to ensure they cook uniformly. Keeping the heat on low when simmering the cream mixture prevents it from curdling. If you find the sauce is too thick, feel free to add a bit more cream to reach your desired consistency.

Additional Tips and Variations

For a smoky twist, try adding some crumbled bacon on top before baking. You can also experiment with different cheese combinations to find your personal favorite blend. A sprinkle of nutmeg or thyme can add a lovely aromatic note to the dish.

Nutritional Highlights (Per Serving)

Approximate values: Calories: 450, Protein: 14g, Fat: 30g, Carbohydrates: 35g, Fiber: 3g, Sugar: 2g

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?
Yes, you can prepare the dish up until the baking step and store it in the refrigerator. When ready to serve, bake it in a preheated oven until the cheese is bubbly.

Can I use a different type of potato?
While russet potatoes are ideal for this recipe due to their starch content, Yukon gold potatoes can also be used for a creamier texture.

Is there a vegetarian version of this recipe?
Simply replace the chicken stock with vegetable stock for a vegetarian-friendly dish.

Conclusion

There you have it, a delicious copycat recipe for Ruth’s Chris Potatoes au Gratin that you can easily enjoy at home. I hope you give this recipe a try and love it as much as I do! Don’t forget to share your cooking experience and any personal twists you added in the comments below. Happy cooking!