Copycat P.F. Chang’s Lettuce Wraps

Please tell us you love P.F. Chang’s as much as we do. It’s so good, right?? There’s something about the ambiance and the addictively delicious dishes that get us every time, so it’s always a joy to go. However, as much as we might like to go all the time and order everything on the menu, that would get pricey really quickly, so we decided to figure out a way to make one of our go-to P.F. Chang’s dishes in the comfort of our own home. Not only does it taste AMAZING, but we made it at a fraction of the cost of the original dish and we now know exactly what we’re going to make at least once a week from here on out; it’s just that good!

So which classic dish did we make? The chicken lettuce wraps, of course! The perfectly seasoned chicken – those crunchy water chestnuts are a game changer! – and the refreshing butter lettuce cups (which are the perfect vehicle for getting all that flavor into your mouth) combine to make such a yummy dish, and it was great to find out that it’s actually super easy to make at home! Start with some ground chicken, along with some ingredients from the international aisle in your grocery store, and then you’re ready to get cooking. A quick sauté to get everything cooked and all the flavors blended together, then you’re ready to start scooping your chicken into your lettuce wraps. Easy-peasy!

We love this dish for how amazing it tastes and how easy it is to make, plus, it’s affordable and healthy; that’s a four-way tie in terms of greatness, if you ask us! Whether you just want to recreate the fun and flavor of P.F. Chang’s at home, or you want to have a yummy meal to look forward to throughout the week, this is definitely the way to go. Enjoy!

Why You’ll Love This Recipe

There are plenty of reasons to fall in love with these Copycat P.F. Chang’s Lettuce Wraps! First and foremost, they are incredibly tasty with a delightful balance of savory and spicy flavors. They’re also simple to prepare, making them perfect for a quick weeknight dinner. Plus, they’re a healthier option that doesn’t skimp on flavor. Finally, making these wraps at home is much more cost-effective than dining out, and you can enjoy them anytime you crave that restaurant-quality taste.

Kitchen Equipment You’ll Need

• Large pan or skillet
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 yellow onion, finely diced
• 3 cloves garlic, minced
• 1 (8 oz.) can water chestnuts, drained and finely diced
• 1/4 cup hoisin sauce
• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sriracha hot sauce, optional
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon red pepper flakes, optional
• Kosher salt and freshly ground pepper, to taste
• 2 tablespoons green onions, thinly sliced, plus more for garnish
• 1 head butter lettuce, rinsed and spun dry

Step-by-Step Instructions

1. Heat the olive oil in a large pan or skillet over medium-high heat.
2. Add the ground chicken and cook until browned on all sides, about 5-7 minutes. Drain any excess fat.
3. Add the onions and cook until translucent, about 4-5 minutes. Season generously with salt and pepper.
4. Add the garlic and ginger, cooking for another minute until fragrant.
5. Stir in the hoisin sauce, soy sauce, rice wine vinegar, sriracha (if using), and red pepper flakes. Cook for another 2-3 minutes to allow the flavors to blend.
6. Mix in the diced water chestnuts and green onions. Taste and adjust seasoning if necessary.
7. Serve by scooping the chicken mixture into the butter lettuce cups. Enjoy!

Tips for Success

• Make sure to finely dice the onions and water chestnuts for an even texture.
• Adjust the level of spice by adding more or less sriracha and red pepper flakes.
• Use fresh ginger for the best flavor, but ground ginger can work in a pinch.

Additional Tips and Variations

• For a vegetarian version, substitute the ground chicken with finely chopped mushrooms or tofu.
• Try adding shredded carrots or bell peppers for extra crunch and color.
• Leftover filling can be stored in the refrigerator and reheated for a quick meal later on.

Nutritional Highlights (Per Serving)

Approximately 250 calories, 15g of protein, 10g of fat, 15g of carbohydrates, and 2g of fiber. Nutritional values may vary based on specific ingredients and portion sizes.

Frequently Asked Questions (FAQ)

Can I use ground turkey instead of chicken? Yes, ground turkey can be a great alternative and will taste just as delicious.

Are there other types of lettuce I can use? Absolutely! Romaine or iceberg lettuce can also work well for wraps.

How long will leftovers last? Store any leftover filling in an airtight container in the refrigerator for up to 3 days.

Conclusion

We hope you enjoy making and eating these Copycat P.F. Chang’s Lettuce Wraps as much as we do! They’re a perfect blend of flavor, simplicity, and healthiness that is sure to become a staple in your meal rotation. Give them a try and let us know how they turn out for you. We’d love to hear your thoughts and any creative variations you come up with. Happy cooking!