While there’s nothing wrong with using a cake mix in a pinch, you can’t deny that the taste of homemade is far and above superior. Spice cake is classic enough of a choice to have mixes readily available, but once you make this Company Spice Cake recipe there will be no going back. It’s just the thing to serve up when company stops by last minute! The batter is loaded with warm spices like cinnamon and ginger, and rounded out with applesauce and buttermilk. The result is a cake that’s perfectly moist and bursting with flavor.
Many will think of spice cake as a fall indulgence, but I’m a strong believer in making it all year. It’s delicious with a cup of coffee or tea, and keeps well since it’s so moist. There’s no wrong time for a classic dessert. Mix things up with a cream cheese frosting instead of the icing, or throw in some dried fruit or nuts. This cake is easily tailored to suit your taste preferences.
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