Coconut Icebox Cake

If you’re in need of a new summer treat, we have just the recipe! On a hot day, no one wants to heat up the house by turning on the oven, and that’s why icebox cakes are such a perfect choice. They’re typically made with layers of pudding and crackers, then popped in the fridge or freezer for the flavors to meld and firm up before serving. We’ve made quite a few different versions over the years, but this Coconut Icebox Cake just might be our new favorite!

Why You’ll Love This Recipe

This Coconut Icebox Cake is a delightful treat that’s easy to prepare and doesn’t require any baking. It’s perfect for summer gatherings or whenever you crave a light and refreshing dessert. The combination of creamy coconut filling, crunchy graham crackers, and fluffy whipped topping makes every bite irresistible.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Large mixing bowl
• Electric mixer
• Spatula

Ingredients

• 1 (12.2 oz) box graham crackers
• 1 (3.4 oz) vanilla instant pudding mix
• 1 ½ cups milk
• 1 (8 oz) package cream cheese, softened
• 1/2 cup cream of coconut (found in the mixer section)
• 2 (8 oz) tubs frozen whipped topping, thawed
• 1 ½ cups sweetened shredded coconut

Step-by-Step Instructions

1. Arrange a single layer of graham crackers across the bottom of a 9×13-inch baking dish. Set aside.
2. In a large bowl, beat together the pudding mix and milk until thickened. Then, mix in the cream cheese, cream of coconut, and 1 tub of whipped topping.
3. Fold in 1 cup of shredded coconut and then transfer half of the mixture to the baking dish. Carefully spread it over the graham crackers to the edges of the dish.
4. Arrange another layer of graham crackers on top, then spread the rest of the cream mixture over them.
5. Place a final layer of graham crackers on top, followed by the second tub of whipped topping. Sprinkle the remaining coconut over the whipped topping.
6. Cover and refrigerate the cake for a minimum of 4 hours before serving. Serve chilled.

Tips for Success

• Ensure the cream cheese is fully softened to prevent lumps in the mixture.
• For best results, let the cake chill overnight for an even firmer texture.

Additional Tips or Variations

• Try adding a layer of sliced bananas or pineapple for a fruity twist.
• Use chocolate graham crackers for a richer flavor.

Nutritional Highlights (Per Serving)

• Calories: 350
• Fat: 18g
• Carbohydrates: 44g
• Protein: 5g

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time? Yes, this cake is perfect for making a day in advance. Just keep it refrigerated until serving.

Can I use fresh whipped cream instead of whipped topping? Absolutely, fresh whipped cream can be used for a homemade touch.

Conclusion

This Coconut Icebox Cake is a surefire way to impress friends and family with minimal effort. Its creamy, coconut-infused layers are a refreshing treat for any occasion. Give this recipe a try, and don’t forget to share your experiences in the comments below!