Ingredients
Cake
- 1 (18.25 ounce) box classic white cake mix with pudding in the mix (I went with Betty Crocker’s
- SuperMoist White Cake Mix)
- 4 tablespoons butter, melted (I used Land O’Lakes)
- 3 eggs
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon coconut extract
- 1 cup sweetened flaky coconut
Frosting
- 3 cups powdered sugar
- 1 (8 ounce) cream cheese, softened (I went with Philadelphia brand)
- 1 teaspoon coconut extract
- 2 to 3 tablespoons milk
- 1 cup sweetened flaky coconut
Instructions:
Cake:
- Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with cooking spray. Mix together all ingredients except coconut with mixer. Fold in coconut with spoon. Bake for 35-40 minutes checking center to make sure it is done as ovens vary.
Frosting:
- Mix all ingredients except coconut with mixer. Spread over cooled cake. Sprinkle on coconut.
source : Allrecipes.com