Classic White Texas Sheet Cake
Classic White Texas Sheet Cake
The humble sheet cake. I really can’t say enough good things about them. They’re made from scratch, but super easy. Transporting them couldn’t be more simple (no layers sliding around here). And you get a WHOLE lot of cake! When I need to bring dessert for a crowd, sheet cakes are my go-to! We’ve made quite a few variations of the sheet cake over the years, but today we’re bringing it back to basics with this vanilla White Texas Sheet Cake.
It’s a bit unclear just how this cake was dubbed “Texan” sheet cake. While there are different theories out there, I’ve always thought it might be because everything is bigger in Texas… and this recipe would be no exception! With an entire pound of butter between the cake and the frosting, this bad boy is as rich and indulgent as it gets. I typically cut mine into 16 servings, but that’s serving up a pretty hefty slice o’ cake. You could easily go with a more modest sized slice and get 20 or 24 slices. Everyone might have to come back for seconds, though!
Why You’ll Love This Recipe
This Classic White Texas Sheet Cake is a crowd-pleaser with its moist, buttery texture and sweet, creamy frosting. It’s easy to make, perfect for gatherings, and provides a generous portion for everyone to enjoy. Plus, who can resist a dessert that’s both simple and indulgent?
Kitchen Equipment You’ll Need
- Large baking sheet (12×18 inches)
- Medium saucepan
- Large mixing bowl
- Microwave-safe bowl
- Whisk
- Spatula
Ingredients
Cake
- 1 cup (2 sticks) butter
- 1 cup water
- 2 1/4 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
- 2 large eggs
Frosting
- 1 cup (2 sticks) butter
- 4 1/2 cups powdered sugar
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1 tablespoon vanilla
Step-by-Step Instructions
Cake
- Preheat oven to 350 degrees F and thoroughly grease a large baking sheet (12×18 inches).
- Add the butter and water to a medium saucepan and bring to a boil. Stir to combine, then remove from heat.
- In a large bowl, combine flour, sugar, salt, and baking soda, and whisk together.
- Pour the butter mixture into the dry ingredients and mix until smooth.
- Add vanilla, sour cream, and eggs to the batter and mix while scraping the sides of the bowl.
- Pour batter into the prepared baking sheet to form one level layer.
- Bake for 17-20 minutes or until a toothpick inserted comes out clean.
Frosting
- Once the cake is finished baking, start on the frosting.
- In a microwave-safe bowl, melt butter.
- Add 2 cups of the powdered sugar, sour cream, salt, and vanilla. Mix until there are no lumps.
- Add remaining powdered sugar and mix until incorporated.
- After the cake has cooled for 20 minutes, pour frosting over the cake and spread into an even layer.
- Allow the cake to cool for at least 1 hour (until frosting sets) before cutting.
Tips for Success
Ensure your ingredients are at room temperature before mixing, as this will help them blend smoothly. Use a toothpick to test for doneness; it should come out clean when inserted into the center of the cake. Allow the cake to cool properly before applying the frosting to avoid it melting.
Additional Tips or Variations
If you want to add a bit of crunch, consider sprinkling chopped nuts or coconut on top of the frosting. For a citrus twist, add a teaspoon of lemon zest to the batter and frosting.
Nutritional Highlights (Per Serving)
Calories: 450 | Fat: 22g | Carbohydrates: 60g | Protein: 3g | Sugar: 45g
Frequently Asked Questions (FAQ)
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and frost it the next day. Just be sure to store it in an airtight container.
How should I store leftovers?
Keep any leftover cake in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil before freezing. Thaw it in the refrigerator overnight before serving.
Conclusion
There you have it! A delightful Classic White Texas Sheet Cake that’s sure to impress your family and friends. Give this recipe a try, and let us know how it turns out. We’d love to hear your feedback and any creative variations you come up with. Happy baking!
