Classic Cherry Cobbler
Classic Cherry Cobbler
Whether you use fresh or frozen cherries, nothing beats the smell of a freshly baked cherry cobbler wafting through the kitchen. Cobbler topping is much less fussy than a pie crust and doesn’t require rolling the pastry, which makes it one of our go-to desserts when we’re craving a sweet treat! And unlike pie crust, the cobbler topping includes baking powder, which causes it to puff and absorb some of the sweet, flavorful fruit filling as it bakes, yum! But the best part is, this dish really is perfect anytime of year – it’s sweet and light enough for the warmer months, but hearty and comforting enough in the winter months, which means we don’t need any excuse to whip it up, and neither do you!
Why You’ll Love This Recipe
This Classic Cherry Cobbler is a delightful combination of simplicity and flavor. It’s easy to make, requires no rolling of dough, and offers a perfectly balanced sweet and tart taste. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress with its light, fluffy topping and rich, juicy filling.
Kitchen Equipment You’ll Need
- Medium saucepan
- 8-inch square baking pan
- Mixing bowls
- Pastry cutter
- Measuring cups and spoons
- Oven
Ingredients
- 5 cups cherries, pitted
- 1/2 cup water
- 1 1/4 cups sugar
- 4 tablespoons cornstarch
- 1 cup flour
- 3 tablespoons butter, chilled
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 teaspoon white vinegar
Step-by-Step Instructions
- In a medium saucepan, combine the cherries, sugar, cornstarch, and water. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and cook for about 10 minutes until the filling thickens.
- Pour the cherry filling into an 8-inch square baking pan.
- In a mixing bowl, combine the flour, salt, and baking powder. Mix well.
- Using a pastry cutter, cut the chilled butter into the flour mixture until it forms pea-sized chunks.
- In a separate container, mix the milk and vinegar together.
- Pour the milk mixture into the flour mixture and stir to blend.
- Drop the combined milk and flour mixture in approximately 9 large spoonfuls, evenly distributed over the cherry mixture in the baking dish.
- Bake the cobbler in an oven preheated to 425 degrees Fahrenheit for 25 to 30 minutes.
- Remove the cobbler from the oven. Serve hot and enjoy!
Tips for Success
- Ensure the butter is well-chilled before cutting it into the flour mixture. This helps create a flaky topping.
- If using frozen cherries, thaw them completely and drain any excess liquid to avoid a watery filling.
- For a golden-brown topping, brush a little melted butter over the dough before baking.
Additional Tips and Variations
Feel free to experiment with other fruits like blueberries or peaches for a different take on this classic dessert. You can also add a pinch of cinnamon or nutmeg to the filling for extra warmth and spice.
Nutritional Highlights (Per Serving)
This cherry cobbler is a delightful treat with approximately:
- Calories: 320
- Fat: 10g
- Carbohydrates: 55g
- Protein: 3g
Frequently Asked Questions (FAQ)
Can I use canned cherries for this recipe?
Yes, you can use canned cherries. Just make sure to drain them well and adjust the sugar quantity to taste, as canned cherries may contain added sugar.
What can I serve cherry cobbler with?
Cherry cobbler is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Conclusion
We hope you enjoy making and eating this Classic Cherry Cobbler as much as we do! It’s a timeless dessert that’s sure to bring smiles and satisfaction to any table. Try it out and let us know your thoughts in the comments below. Don’t forget to share your delicious creations with us!
