Today I’m bringing you round 2 of my caramel apple cinnamon rolls. You see, round 1 was a complete disaster. Yep, I experience disasters in the kitchen too. It isn’t pretty, so I’ll spare you the photos.
I’ll share with you how to make these rolls perfectly and what I did wrong the first time. I’m not shy to say that the final version are the best cinnamon rolls I’ve ever had. 🙂
I made these cinnamon rolls last Friday night. And again on Saturday morning. Sometimes recipe disasters make me feel like a failure, but other times it just motivates me to keep trying until I get that perfect result. It took me 11 months and about 15 different tries to get my Cake Batter Chocolate Chip Cookies right. Soft, thick, tasting homemade, but bursting with cake batter flavor. And trust me, they were worth the wait.
And so were these apple cinnamon rolls. The dough is soft, moist, and sweet. The rolls bake up to be puffy and very fluffy. The center is filled with sliced apples and a mix of cinnamon, brown sugar, and butter.The brown sugar and butter caramelize making these rolls extra sticky. I topped the pretty coiled rolls with a homemade (and easy!) caramel sauce. I love apples and caramel together. These would be a perfect breakfast in the fall. Or, well… any time of year. 🙂
There is quite possibly no better aroma than a pan of these big, puffy rolls baking in the oven, fragrant with cinnamon, brown sugar, and sweet apples. I hope you’re ready for these!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends