Cinnamon Roll Cake

There’s nothing quite like the aroma of cinnamon wafting through your kitchen. If you’re a fan of cinnamon rolls but don’t have the patience for kneading and rolling dough, this Cinnamon Roll Cake is the perfect solution. It’s a deliciously indulgent treat that combines the best parts of a cinnamon roll with the simplicity of a cake. And the best part? It’s easy enough for even the most novice baker to tackle!

Why You’ll Love This Recipe

This Cinnamon Roll Cake takes all the flavors you love in a classic cinnamon roll and simplifies the process. No need to wait for dough to rise—just mix, swirl, and bake. It’s perfect for breakfast, dessert, or a special occasion brunch. Plus, it fills your home with an irresistible cinnamon aroma.

Kitchen Equipment You’ll Need

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 9×13-inch baking pan
  • Knife
  • Oven

Ingredients

Cake:

  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup butter, melted

Topping:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon

Glaze:

  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
  3. Whisk in the milk, eggs, and vanilla until the batter is smooth.
  4. Slowly stir in the melted butter, mixing until just combined.
  5. Pour the cake batter into the prepared baking pan.
  6. In another bowl, mix together the softened butter, brown sugar, flour, and cinnamon for the topping.
  7. Drop spoonfuls of the topping mixture evenly over the cake batter.
  8. Using a knife, gently swirl the topping into the cake batter to create a marbled effect.
  9. Bake in the preheated oven for 28-32 minutes or until a toothpick inserted into the center comes out clean.
  10. While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  11. Once the cake is done, remove it from the oven and drizzle the glaze over the top while the cake is still warm.

Tips for Success

  • Ensure your butter is softened for the topping; it will mix more easily with the other ingredients.
  • Don’t over-swirl the topping into the cake batter; you want distinct layers of cinnamon throughout the cake.

Additional Tips or Variations

If you’re short on time, you can use a boxed vanilla cake mix as a base. Just prepare the cinnamon swirl topping and follow the same baking instructions. For a nutty twist, consider adding chopped pecans or walnuts to the topping mixture.

Nutritional Highlights (Per Serving)

This cake is a treat, so enjoy it in moderation! Each serving is packed with flavor and provides a sweet indulgence to satisfy your cinnamon cravings.

Frequently Asked Questions (FAQ)

Can I use a different kind of flour? Yes, you can use all-purpose gluten-free flour if needed, but the texture may vary slightly.

Can I prepare this cake in advance? Absolutely! This cake stays moist and flavorful for a couple of days. Store it in an airtight container at room temperature.

Conclusion

This Cinnamon Roll Cake is a delightful fusion of cake and cinnamon rolls, offering a straightforward baking experience with delicious results. I invite you to try this recipe and enjoy the warm, comforting flavors it brings. Don’t forget to share your baking adventures in the comments below!

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