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Cinnamon Roll Apple Pie Cups

  • 1 can refrigerated cinnamon rolls
  • 1/3 cup apple pie filling, coarsely chopped
  1. Preheat oven to 375°F and lightly grease a muffin tin with nonstick cooking spray.
  2. Separate cinnamon roll dough into 8 rolls. Press into and up the sides of greased muffin cups.
  3. Spoon 2 generous tablespoons of apple pie filling into each cup. Bake until golden brown, about 14-18 minutes. Let cool in pan for five minutes before drizzling with frosting from package. Serve warm and enjoy!