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CINNAMON BREAD

INGREDIENTS

  • 2 cups sugar
  • 4 cups flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups milk
  •  cup vegetable oil

TOPPING:

  • 1 tablespoon cinnamon + 1 tsp
  •  cup sugar

INSTRUCTIONS

    • Preheat oven to 350 degrees and grease loaf pans.
    • In a medium mixing bowl, combine sugar, flour, baking powder and salt. Set aside.
    • In a large mixing bowl or mixer, beat eggs, milk and oil.
    • Gradually add dry mixture to wet until just moist.
    • Pour mixture an inch below to the top to compensate for rise.
    • Combine topping, spoon on each loaf and swirl in with a knife, leaving some on top.
  • Bake 40 minutes or until a toothpick inserted into the center of the loaf comes out clean.