Churro Cinnamon Sugar French Toast

Imagine waking up to the irresistible aroma of buttery French toast, with each slice perfectly caramelized and coated in cinnamon sugar. This Churro Cinnamon Sugar French Toast is the ultimate breakfast treat, combining the sweet indulgence of churros with the comforting goodness of classic French toast. And let’s not forget the crowning glory—a luscious cream cheese glaze that will make you rethink your love for maple syrup!

Why You’ll Love This Recipe

This recipe is a delightful twist on traditional French toast, offering a unique churro-like experience without the need for a trip to the fair. The combination of sweet Hawaiian bread, a crispy cinnamon sugar coating, and a rich cream cheese glaze creates a harmony of flavors that is simply irresistible. It’s perfect for a special breakfast or brunch that will impress your family and friends.

Kitchen Equipment You’ll Need

• Mixing bowls
• Whisk
• Large skillet
• Spatula

Ingredients

For the French Toast

• 2 large eggs
• ½ cup milk
• ½ teaspoon vanilla extract
• Pinch of nutmeg
• 4 slices KING’S HAWAIIAN Original Sweet Sliced Bread
• 2 tablespoons unsalted butter

For the Cream Cheese Glaze

• 2 tablespoons cream cheese, at room temperature
• ¼ cup confectioners’ sugar
• 2 tablespoons milk
• ¼ teaspoon vanilla extract

For the Cinnamon Sugar

• ¼ cup sugar
• 2 tablespoons brown sugar, packed
• 1 teaspoon ground cinnamon

Instructions

1. Make the cream cheese glaze: In a small bowl, mix together cream cheese, confectioners’ sugar, milk, and vanilla until smooth. Set aside.
2. Prepare the cinnamon sugar: In another bowl, combine sugar, brown sugar, and cinnamon. Set aside.
3. Make the French toast: In a large bowl, whisk together eggs, milk, vanilla, and nutmeg. Dip each slice of bread into the egg mixture, ensuring it is fully coated.
4. Melt butter in a large skillet over medium-high heat.
5. Working in batches, add the bread slices to the skillet, cooking 1-2 at a time. Cook until both sides are evenly golden brown, about 1-2 minutes per side. Quickly coat each slice with the cinnamon sugar mixture.
6. Serve immediately, drizzled with the prepared cream cheese glaze.

Tips for Success

• Ensure the cream cheese is at room temperature to make the glaze smooth and easy to mix.
• Use a medium-high heat to achieve a crisp, golden crust on the French toast without burning it.
• Dip the bread slices in the egg mixture just before cooking to prevent them from becoming too soggy.

Additional Tips and Variations

• For an extra indulgent version, add a sprinkle of cocoa powder to the cinnamon sugar mix.
• Swap the cream cheese glaze for a dollop of whipped cream for a lighter touch.

Nutritional Highlights (Per Serving)

Each serving of Churro Cinnamon Sugar French Toast is packed with flavor and provides a delightful start to your day. Remember to enjoy it in moderation as part of a balanced diet.

Frequently Asked Questions (FAQ)

• Can I use a different type of bread? Yes, while KING’S HAWAIIAN bread adds a unique sweetness, you can substitute it with brioche or challah for similar results.
• Can I make the glaze ahead of time? Absolutely! Prepare the glaze and store it in the refrigerator for up to two days. Just give it a quick stir before using.
• What if I don’t have nutmeg? You can skip the nutmeg or substitute it with a pinch of cinnamon for a slightly different flavor profile.

Conclusion

This Churro Cinnamon Sugar French Toast is a game-changer for breakfast lovers everywhere. With its sweet, crunchy exterior and creamy glaze, it’s bound to become a favorite in your recipe collection. Give it a try, and let us know how it turns out! Share your creations and any tweaks you made in the comments below—happy cooking!