Chrissy Teigen’s Banana Bundt Bread

Chrissy Teigen’s banana bread first took the internet by storm in 2017, and while I might be late to the party, I’m thrilled to have finally arrived. This banana bread truly deserves its reputation. Packed with coconut and chocolate, it offers a unique twist on the classic banana bread. Plus, baking it in a bundt pan results in an incredibly tender and moist crumb. It’s so good, it might just replace your current go-to recipe!

Although you can bake this recipe in two loaf pans, I highly recommend using a bundt pan. The bundt pan creates a moist, tender bread that’s hard to achieve in a standard loaf pan.

Be prepared to use a lot of bananas—about six, to be exact. Chrissy’s call for brown bananas on Twitter back in the day was no joke!

Why You’ll Love This Recipe

This banana bread is a delightful blend of flavors and textures. The addition of coconut and chocolate chunks sets it apart, making each bite a little adventure. Plus, it’s easy to make and perfect for any occasion, whether you’re serving it at brunch or enjoying a slice with your afternoon tea.

Kitchen Equipment You’ll Need

• Bundt pan
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Butter knife

Ingredients

• 2 cups very ripe bananas, mashed (about 6 bananas)
• 4 large eggs
• 2/3 cup canola oil, plus more for the pan
• 2 cups all-purpose flour, plus more for pan
• 2 cups granulated sugar
• 1 (3.5 oz) box vanilla instant pudding mix
• 1 teaspoon baking soda
• 1 1/2 teaspoon kosher salt
• 1 cup unsweetened shredded coconut
• 1 (3.5 oz) bar dark chocolate, chopped into chunks

Step-by-Step Instructions

1. Preheat your oven to 325°F. Grease and flour a bundt pan to ensure the bread doesn’t stick.
2. In a large bowl, combine the mashed bananas, eggs, and oil.
3. In a separate bowl, mix together the flour, sugar, pudding mix, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently but thoroughly. Fold in the coconut and chocolate chunks.
5. Pour the batter into the prepared bundt pan. Bake until a toothpick inserted into the center comes out clean, about 60-80 minutes.
6. Allow the bread to cool slightly in the pan. Run a butter knife around the edges and center of the pan to help release the bread onto a plate.
7. Let it cool completely before slicing. Serve with salted butter for an extra treat and enjoy!

Tips for Success

Ensure your bananas are very ripe for the best flavor and sweetness. If they’re not quite there yet, you can speed up the ripening process by placing them in a brown paper bag overnight.

Additional Tips and Variations

Feel free to experiment by adding nuts or dried fruits to the batter. Walnuts or pecans would make a great addition, providing an extra crunch.

Nutritional Highlights (Per Serving)

This banana bread is a delightful indulgence, providing a good amount of energy and a touch of sweetness from the bananas and chocolate. It’s a treat best enjoyed in moderation.

Frequently Asked Questions (FAQ)

Can I use a different type of oil? Yes, you can substitute canola oil with vegetable oil or melted coconut oil if you prefer.

Can I make this recipe gluten-free? You can try using a gluten-free all-purpose flour blend, but the texture might vary slightly.

How should I store the banana bread? Keep it in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.

Conclusion

I hope you’re as excited to try Chrissy Teigen’s Banana Bundt Bread as I was! It’s a delicious twist on a classic recipe, and I’d love to hear how it turns out for you. Share your experiences and any creative variations you come up with!