Chocolate Vinegar Cake

Baking a cake for the first time might not be as memorable as a first kiss, but it certainly holds a special place in our hearts. When we asked for cake recipes for our project, we were overwhelmed with responses and heartwarming stories. Reader Julie Legg shared her cherished memory of baking her first chocolate cake, a simple yet delicious recipe that has been passed down through four generations in her family. Whether you’re an experienced baker or just starting out, you’ll find the charm in this Chocolate Vinegar Cake.

Why You’ll Love This Recipe

This recipe’s appeal lies in its simplicity and honest flavors. It requires ingredients that you likely already have in your pantry, making it both convenient and affordable. The addition of vinegar might seem unusual, but it works wonders in creating a moist and tender cake. It’s a perfect choice for both novice and seasoned bakers looking for a fuss-free dessert.

Kitchen Equipment You’ll Need

• Mixing bowls
• Measuring cups and spoons
• Whisk or spatula
• 8- or 9-inch square baking pan
• Oven

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons cocoa, plus more for dusting cake
• 1 tablespoon vinegar
• 1 tablespoon vanilla extract
• 1 cup warm water
• 6 tablespoons vegetable oil

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the dry ingredients: flour, sugar, baking soda, salt, and cocoa.
3. Create a well in the center of the dry ingredients and add the wet ingredients: vinegar, vanilla extract, warm water, and vegetable oil.
4. Mix the ingredients well. If the batter is not very loose, add a bit more warm water, one tablespoon at a time, until you achieve a thin consistency.
5. Pour the batter into an 8- or 9-inch square baking pan.
6. Bake for 25 to 30 minutes, or until a wooden pick inserted in the center comes out clean.
7. Let the cake cool, then dust with cocoa before serving. This recipe serves 16.

Tips for Success

• Ensure the water is warm, as it helps to blend the ingredients smoothly.
• Do not overmix the batter; mix until just combined for a tender cake.
• Check the cake a couple of minutes before the suggested baking time to avoid overbaking.

Additional Tips and Variations

• Consider adding a pinch of cinnamon for a hint of spice.
• Top with a simple chocolate ganache or a dusting of powdered sugar for added sweetness.

Nutritional Highlights (Per Serving)

141 calories, 5g fat, 0mg cholesterol, 1g protein, 22g carbohydrates, 0.5g fiber, 152mg sodium

Frequently Asked Questions (FAQ)

Can I use a different type of vinegar? Yes, apple cider vinegar or white vinegar works well in this recipe.

Can I make this cake gluten-free? You can try substituting the all-purpose flour with a gluten-free flour blend, though results may vary.

Is there an alternative to vegetable oil? Melted coconut oil or any neutral-flavored oil can be used as a substitute.

Conclusion

This Chocolate Vinegar Cake is a delightful blend of simplicity and flavor. It’s an ideal choice for those seeking a no-fuss dessert with ingredients you already have at home. Give it a try and enjoy the rich, moist cake with your loved ones. We’d love to hear about your baking adventures, so feel free to share your experiences and any creative twists you add to the recipe. Happy baking!