Chocolate Cream Cheese Frosting
In the past (and let’s be real – it’ll probably happen in the future too), we’ve been known to eat a far-too-large helping of frosting with a spoon, right out of the bowl, before it even makes it onto the cake. This particular frosting is usually involved as the party to blame in that scenario. Not us. No way. This frosting is too impossible to resist, and so a taste or two (or twelve…) just can’t be helped.
You see, it’s a cream cheese frosting so it’s tangy and sweet and silky smooth, but it’s also backed by the deep, comforting flavor of chocolate. What we’re saying is it’s the stuff dreams are made of. And it takes all of ten minutes to make.
Why You’ll Love This Recipe
This Chocolate Cream Cheese Frosting is the perfect blend of sweet and tangy, with a luscious texture that complements any dessert. It’s quick to make and versatile enough to pair with various baked goods—or to enjoy straight from the bowl!
Kitchen Equipment You’ll Need
- Electric mixer
- Large mixing bowl
- Measuring cups and spoons
- Spatula
Ingredients
- 3-4 cups powdered sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 package (8 oz) cream cheese
- 1/2 cup unsweetened cocoa powder
- Heavy cream, as needed
- Pinch of kosher salt
Step-by-Step Instructions
- In a large bowl, beat the cream cheese and butter with an electric mixer on medium speed until smooth.
- Gradually add the powdered sugar, mixing on low, until the desired consistency is reached.
- Add the cocoa powder and salt, and mix on low until thoroughly combined.
- Turn the mixer to high and beat until the frosting is fluffy, about 2-3 minutes.
- If the frosting is too thick, add heavy cream 1 teaspoon at a time until you achieve the desired consistency.
Tips for Success
Ensure your butter and cream cheese are softened for easy mixing. Adjust the sweetness and thickness by varying the amount of powdered sugar or adding cream.
Additional Tips or Variations
For a hint of vanilla, add a teaspoon of vanilla extract to the frosting. If you prefer a richer chocolate flavor, consider using dark cocoa powder.
Nutritional Highlights (Per Serving)
Calories: 150
Fat: 8g
Sugar: 15g
Protein: 1g
Frequently Asked Questions (FAQ)
Can I make this frosting ahead of time? Yes, you can prepare it and store it in the refrigerator for up to a week. Let it come to room temperature and beat it again before use.
Can I use salted butter? If using salted butter, omit the pinch of kosher salt.
Conclusion
This Chocolate Cream Cheese Frosting is too delicious to resist! We invite you to give it a try and share your creations with us. Whether on cupcakes, cakes, or simply by the spoonful, it’s sure to be a hit!
