OMG Best Chocolate chip cookies EVER
Soft Chocolate Chip Cookies from scratch are easy to make and the best chewy chocolate chip cookies. Loaded with chocolate chips, this cookie recipe with corn starch is simply perfect!
Soft Chocolate Chip Cookies
Chocolate chip cookies are a classic treat that everyone loves. Whether you’re young or old, it’s hard to resist the allure of a soft, warm cookie. Especially when it’s packed with chocolate chips! These Soft Chocolate Chip Cookies are not only a delightful snack but also a comforting dessert and a holiday must-have.
With the festive season around the corner, there’s no better time to perfect your cookie-making skills. If you’re still on the hunt for the ultimate chocolate chip cookie recipe, look no further. These cookies are the answer.
Making these cookies from scratch is both simple and rewarding. The secret ingredient? Corn starch. It ensures the cookies are perfectly soft yet chewy, which is exactly what you want in a chocolate chip cookie.
Incorporating more brown sugar than white sugar gives these cookies their chewy texture. The result is a homemade cookie that rivals any bakery creation.
Make sure to try these cookies at least once this holiday season—they’re bound to be the star of your Christmas cookie tray!
Why You’ll Love This Recipe
This recipe stands out because it delivers cookies that are both soft and chewy. The addition of corn starch keeps them tender, while the brown sugar adds depth and chewiness. Plus, they’re loaded with chocolate chips, making each bite a chocolatey delight.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Cookie scoop
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 3 sticks real butter
- 1 cup sugar
- 1 cup packed brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 4 cups semi-sweet chocolate chips
- Walnut pieces (optional)
Step-by-step Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the butter and both sugars until the mixture is smooth and creamy.
- Add the eggs and vanilla extract, beating until the mixture is light and fluffy.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing well.
- Stir in the chocolate chips and walnuts, if using.
- Use a small cookie scoop to portion out the dough onto baking sheets lined with parchment paper, leaving space between each cookie.
- Bake for 8 to 10 minutes, or until the cookies are lightly browned around the edges.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack.
Tips for Success
- Ensure your butter is at room temperature for easy mixing.
- Don’t overmix the dough once you add the dry ingredients; this will keep your cookies tender.
- Bake a test cookie first to determine the perfect baking time for your oven.
Additional Tips or Variations
- For a nut-free version, simply omit the walnuts.
- Try adding a dash of cinnamon for a warm, spiced flavor.
- Use dark chocolate chips for a richer taste.
Nutritional Highlights (Per Serving)
Calories, fat content, sugar levels, and other nutritional facts will vary depending on the specific brands and products you use. Always check packaging for the most accurate information.
Frequently Asked Questions (FAQ)
Can I freeze the cookie dough?
Yes, you can freeze the dough. Scoop it into balls and freeze on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
How long will these cookies stay fresh?
Stored in an airtight container at room temperature, these cookies will stay fresh for about a week.
Can I substitute margarine for butter?
It’s best to stick with real butter for the best flavor and texture. Margarine may not yield the same results.
Conclusion
These Soft Chocolate Chip Cookies are a delightful treat for any occasion. Easy to make and absolutely delicious, they’re sure to become a family favorite. Give them a try and let me know how they turn out! I’d love to hear about your baking adventures in the comments below. Enjoy!
