Chili Parlor Chili

Deep with complex flavor, smooth, and served on top of a hotdog or eaten solo in a bowl, nothing screams classic Americana quite like chili. Nowadays, you’ll find recipes teeming with a volume collection’s worth of ingredients and tons of pots, all of which use up your precious free time and wreak havoc on your kitchen. But what if there was another way? Well, there is with this classic Chili Parlor Chili! This recipe is simple and super versatile, and what’s even better is that it tastes like you’ve been cooking it for hours.

While every country has its meat sauce, American chili has been a backbone staple for many communities in different states. From Chili Queens serving cowboys in the flatland frontiers of Texas to frugal counter service chili parlors staving off the strife of the Great Depression, chili has been front and center affordable good eats. Mirroring the rich sauces of northern Mexican cuisine, chili relied on the deeply developed sauce to provide satiety, when in reality, there was very little meat in the chili itself. During the Great Depression, many places added bulk by substituting some or half of the ground meat for cheaper ingredients like oatmeal. While Chili Queens are long gone, and very few Depression-era chili parlors stand, the memory of smooth and saucy chili still rings loudly in everyone’s memory. Luckily, now you don’t have to reminisce about it, you can make this chili.

Why You’ll Love This Recipe

This Chili Parlor Chili is a straightforward and flexible recipe that brings the rich flavors of traditional American chili into your kitchen. It’s perfect for a quick weeknight meal or a weekend gathering, and it can be served in a variety of ways to suit different tastes.

Kitchen Equipment You’ll Need

• Large pot
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef (90/10 or 80/20)
• 2 cups beef or chicken broth
• 1/2 cup tomato sauce or puree
• 1 tablespoon chili powder
• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons Worcestershire sauce
• 2 teaspoons chili flakes
• 2 teaspoons paprika
• 2 teaspoons soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. In a large pot, heat the olive oil over medium heat and add the ground beef. Use a spoon or spatula to break up the meat and cook for 3 to 5 minutes, until most of the pink is gone.
2. Add in the broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper.
3. Bring the mixture to a simmer, then lower the heat. Cover the pot and cook for 35 to 40 minutes, stirring frequently to prevent the chili from sticking to the bottom.
4. Season with salt and pepper to taste, and enjoy.

Tips for Success

• Make sure to stir the chili regularly to avoid it sticking to the pot.
• Tasting as you go will help you adjust the flavors to your liking.

Additional Tips and Variations

For a thicker chili, let it simmer uncovered for the last 10 minutes. You can also add beans or corn for extra texture and nutrition. For a spicier kick, increase the cayenne pepper or chili flakes.

Nutritional Highlights (Per Serving)

This chili is high in protein and contains a good balance of spices that offer anti-inflammatory benefits. Adjust the portion size to fit your dietary needs.

Frequently Asked Questions (FAQ)

Can I use a different type of meat? Yes, ground turkey or chicken can be used as alternatives.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Can I make this in a slow cooker? Absolutely! After browning the beef, place all ingredients in a slow cooker and cook on low for 6-8 hours.

Conclusion

This Chili Parlor Chili is a nostalgic nod to simpler times with its rich, savory flavors and easy preparation. Give it a try and let us know how it turns out for you. Don’t forget to share your delicious chili creations with us!